Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, layered sevaiya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Layered Sevaiya is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Layered Sevaiya is something which I’ve loved my whole life. They are nice and they look wonderful.
Layered burfi for the festive season. Crisp and crunchy base with soft and flavourful upper burfi layer. Seviyan is a special dish which is made on Eid.
To begin with this recipe, we must prepare a few components. You can cook layered sevaiya using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Layered Sevaiya:
- Prepare 2 cup vermicilli
- Make ready 1/2 cup sugar
- Make ready 1/4 tsp cardomom powder
- Take 1 tbsp ghee
- Make ready For Rabri
- Prepare 1/2 litre full cream milk
- Get 3 tbsp milk powder
- Take 1 tbsp milkmaid
- Take 1/4 cup sugar
- Take 5-6 Rose Water drops
- Prepare as needed rose petals
- Prepare handful almonds
- Get pinch saffron Strands
- Prepare as needed pistachios
- Get 1 tsp cardomom powder
- Prepare For mango puree
- Make ready 1 cup mango puree
- Take 1 tbsp corn starch
- Take 1 tbsp sugar
- Prepare 2 drop venilla essence
- Prepare 1/2 cup mango pieces
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Steps to make Layered Sevaiya:
- Peel and chop mango in a mixture jar make puree
- In a wok add puree and sugar in a low flame cook them while stirring constantly
- In a 1/4 cup of water add corn starch mix well add into mango pure continuously stir on low flame until gets bit thicker in consistency
- Add cardamom powder take out from flame
- For Sivaiya in a wok add ghee and roast the Sivaiya at low flame for 5 minutes add water double of the quantity of Sivaiya add sugar cardamom powder stir well on medium flame until water absorb lower the flame stir continuously
- Now in big plate spread the cooked Sivaiya press with spatula let it cool
- When it cools cut three roundels in disk shape
- Assemble it at the bottom spread rabri and dry fruits put a Sivaiya disk on it spread màngo puree ànd few mango chunks on it put the second disk spread rabri and dry fruits on it
- Keep third disk and spread mango puree and mango chunks
- Ready to serve
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So that’s going to wrap it up for this exceptional food layered sevaiya recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
