Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, layered sevaiya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Layered burfi for the festive season. Crisp and crunchy base with soft and flavourful upper burfi layer. Seviyan is a special dish which is made on Eid.
Layered Sevaiya is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Layered Sevaiya is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook layered sevaiya using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Layered Sevaiya:
- Prepare 2 cup vermicilli
- Take 1/2 cup sugar
- Make ready 1/4 tsp cardomom powder
- Prepare 1 tbsp ghee
- Take For Rabri
- Prepare 1/2 litre full cream milk
- Take 3 tbsp milk powder
- Make ready 1 tbsp milkmaid
- Make ready 1/4 cup sugar
- Take 5-6 Rose Water drops
- Make ready as needed rose petals
- Take handful almonds
- Take pinch saffron Strands
- Get as needed pistachios
- Get 1 tsp cardomom powder
- Prepare For mango puree
- Get 1 cup mango puree
- Make ready 1 tbsp corn starch
- Make ready 1 tbsp sugar
- Make ready 2 drop venilla essence
- Take 1/2 cup mango pieces
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Steps to make Layered Sevaiya:
- Peel and chop mango in a mixture jar make puree
- In a wok add puree and sugar in a low flame cook them while stirring constantly
- In a 1/4 cup of water add corn starch mix well add into mango pure continuously stir on low flame until gets bit thicker in consistency
- Add cardamom powder take out from flame
- For Sivaiya in a wok add ghee and roast the Sivaiya at low flame for 5 minutes add water double of the quantity of Sivaiya add sugar cardamom powder stir well on medium flame until water absorb lower the flame stir continuously
- Now in big plate spread the cooked Sivaiya press with spatula let it cool
- When it cools cut three roundels in disk shape
- Assemble it at the bottom spread rabri and dry fruits put a Sivaiya disk on it spread màngo puree ànd few mango chunks on it put the second disk spread rabri and dry fruits on it
- Keep third disk and spread mango puree and mango chunks
- Ready to serve
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So that is going to wrap this up with this special food layered sevaiya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
