Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dahi puri chat bihari eshtyle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dahi puri Chat Bihari eshtyle is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dahi puri Chat Bihari eshtyle is something that I’ve loved my whole life. They’re nice and they look fantastic.
Dahi Puri Chat Recipe - Very simple, easy, tasty and popular Indian chat, it is also very popular street food. Just prepare dates-tamarind chutney, green chutney and boiled potato when ever you free, then you can make easily dahi puri within five minutes. dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and What makes a Dahi Puri truly divine is obviously the humble curds which are made daily in every Indian household.
To get started with this recipe, we have to prepare a few ingredients. You can cook dahi puri chat bihari eshtyle using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Dahi puri Chat Bihari eshtyle:
- Make ready 10-15 Pani puri balls(handmade/readymade)
- Make ready 5 tbsp Mint coriander chutneygreen chutney
- Make ready 6 tbsp Tamarind jaggery chutney
- Make ready 1 tsp cumin/jeera powder
- Get 1/2 tsp salt
- Make ready 100 gm Sev
- Get 1/2 lemon
- Get 100 gm Thick sweet Yoghurt
- Get 1/4 cup Coarinder leaves
- Get 1 cup Boiled potato
- Make ready 1 big Chopped onion
- Make ready 2-3 Green chilli chopped
- Take For Spice mixtures
- Get 1 tbsp coriander seeds
- Get 1 tbsp Zeera/cumin seeds
- Take 7-8 Kashmiri red chilli
- Take 1/2 tsp black salt
- Get 1/2 tsp Chat masala
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Steps to make Dahi puri Chat Bihari eshtyle:
- Roast all the spice mixtures and grind it to make a thick spice powder.
- Now, add potatoes, onions, green chillies, and 1 tsp spice mixture…keep it aside for filling the balls.
- For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy)
- For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan…add 1 tbsp spice mixture…cook it at med flame for 5_8 minute…after then transfer it to a serving bowl.
- Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner.
- Fill the potatoes stuffing in all the balls.
- Using deep spoon, pour yoghurt all over the balls.
- The green chutney and tamarind chutney one by one
- Now, sprinkle spice mixture all over acc to your taste.
- Repeat the step 7,8,9 again
- Garnish with Sev, coriander leaves
- For more fine taste, add lemon juice to give it a final touch.
- Dahi-puri Chat in bihari eshtyle is Ready to serve.
- Enjoy.
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