Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon potatoes rosti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Potatoes Rosti is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bacon Potatoes Rosti is something that I have loved my entire life.
Crispy fried potato with bacon and eggs makes a delicious, filling brunch. Cut the rosti into wedges and divide between plates, top with the eggs and serve. Uncover; cook until browned on bottom and potatoes are cooked.
To begin with this recipe, we must prepare a few components. You can have bacon potatoes rosti using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Potatoes Rosti:
- Make ready 300 grams potatoes
- Take 50 grams bacon
- Get 1 tbsp flour
- Take salt
- Make ready ground black pepper
Rösti or rööschti (Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. Try our easy to follow potato, bacon & herb rosti recipe. Absolutely delicious with the best ingredients from Woolworths.
Instructions to make Bacon Potatoes Rosti:
- Cut potatoes into julienne strips (you can also grate them if you prefer)
- Cover them in flour and mix so that starch can be absorbed
- Add bacon and season with salt and pepper
- Form small balls with this mixture, then press them 1cm thin
- Fry until röstis become golden/brownish
Rosti is a Swiss potato dish that is now eaten all around the world. Other similar dishes include latkes, a traditional Jewish potato cake. Potato rosti with poached egg and bacon is an impressive. Melt the margarine in a large frying pan. Combine the potatoes, corn, egg, flour and parsley in a large bowl.
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