Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bihari boti, aaloo palak, plain rice and chapati. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bihari boti, Aaloo palak, Plain Rice and Chapati is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bihari boti, Aaloo palak, Plain Rice and Chapati is something which I’ve loved my whole life.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice Today we will learn how to prepare Aloo Palak (gravy version) with step wise pictures. This is a fantastic side dish for chapati.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bihari boti, aaloo palak, plain rice and chapati using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bihari boti, Aaloo palak, Plain Rice and Chapati:
- Take For Aaloo Palak :
- Take 1/2 kilo palak
- Prepare 1/2 pao aaloo
- Prepare 2 Onion chopped
- Make ready 2 tomato chopped
- Make ready pinch sarson seed
- Get pinch ajwaiyen
- Take 3-4 jou lehsan
- Get 2-3 green chilli
- Take 1 tsp kuti laal mirch
- Take 1 tsp haldi powder
- Prepare to taste salt
- Take 1 tsp zeera powder
- Make ready 4 tbsp oil
Potato and cauliflower cooked together with tomato and green chillies. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways.
Instructions to make Bihari boti, Aaloo palak, Plain Rice and Chapati:
- Palak saf kar ke kaat lein. aaloo cheel kar chotay piece kar ke unko namak ke pani me 1/2 hr ke liye bhigo dein.
- Palak ko ik pan me dal kar iska pani khushk krlen.
- Ik alag pateelay me oil le kar usme ajwaiyen aur sarson fry karen phir usme chopped lehsan add karen halka brown kar lein.phir usme chopped piyaz add kar ke usay light brown kar lein.
- Phir me chopped tomato add kar ke gala lein.phir kuti laal mirch, zeera, salt, haldi dal kar masala bhunain.
- Jab oil uppar ajaye to usme 1/2 cup pani shamil kar ke palak add karden sath me green chilli aur potato b dal dein.aur pateela dhak ke halki anch par pakayen
- Jab aaloo gal jaye to chulha band kar dein. hamari dish ready hai.Chapati aur plain rice ke sath serve karen.
I also make it in several ways, sometimes I add water to the. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti, paratha or puri. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish.
So that’s going to wrap this up for this special food bihari boti, aaloo palak, plain rice and chapati recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
