Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, channa pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. A quick easy and simple Channa Pulao recipe for you.
Channa pulao is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Channa pulao is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook channa pulao using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Channa pulao:
- Get 3/4 cup chickpeas
- Get 1/2 tsp salt
- Take 3/4 cups water
- Take 1 cup basmati rice
- Make ready 3/4 inch ginger chopped
- Take 3 tbsp coriander
- Take 2-4 garlic chopped
- Make ready 2 green chillies chopped
- Take leaves Mint
- Make ready 1/2 tbsp caraway seeds
- Prepare 1 cardamon
- Make ready 1-2 strand mace
- Get 1 inch cinnamon
- Make ready 1 tez patta
- Get 3-4 piyaz
As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. Achari Chana Pulao recipe with step by step photos. Here's an interesting chana pulao that I came across at dhaba while I was in Punjab. The owner was more than happy to.
Steps to make Channa pulao:
- Rinse and then soak chickpeas/chole/chana overnight or for 8 to 9 hours in enough water
- Drain them well. Then add to the pressure cooker. Also add salt.
- Pressure cook for 12 to 14 whistles or for about 20 minutes, till the chickpeas are tender and cooked very well
- Add water.
- Again drain the cooked chickpeas and keep aside.
- Rinse 1 cup heaped basmati rice very well in water till the water runs clear of starch. then soak the rice in enough water for 30 mins. Later strain and keep aside.
- In a small grinder or chutney grinder or magic bullet, add ¾ inch ginger (chopped), 3 to 4 garlic (chopped), 1 tbsp chopped mint leaves, 3 tbsp chopped coriander leaves and 1 green chili (chopped).
- Make a semi-fine or a fine paste of the ingredients with ½ to 1 tbsp water. Keep this green paste aside.
- In a pressure cooker heat ghee or oil and add all the whole spices – ½ tsp caraway seeds, 1 black cardamom, 2 green cardamom, 1 to 2 single strands of mace, 1 inch cinnamon, 2 to 3 cloves and 1 tej patta (Indian bay leaf). Saute the whole garam masala or whole spices for some seconds till fragrant.
- Then add sliced onions
- Saute the onions till light brown or golden brown.
- Mix well and saute the entire mixture for a minute
- Add ½ tsp lemon juice.Then add a pinch of saffron threads (optional). Mix everything well.
- Add the drained cooked chickpeas
- Then add water.
- Season with salt and stir well. pressure cook on a medium for 2 to 3 whistles or for 10 to 12 minutes. I pressure cooked for 2 whistles.
- When the pressure settles down on its own, then open the lid of the cooker. gently fluff the rice.
- Garnish with coriander leaves or mint leaves and Serve chana pulao hot with raita, pickle, papad or any veg salad.
This Channa Pulao, I have never tried before and this is the first time I tried and it was a immediate hit with my family members. Normally, I make channa masala using the channa, since i do not know. Channa Pulao is always my favorite…. Chana pulao is one of our favorite one-pot meal when I need to make something healthy, tasty and super quick. I make this Achari chana pulao recipe in the pressure cooker.
So that is going to wrap it up for this exceptional food channa pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
