Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate fudge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Chocolate fudge is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate fudge is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate fudge using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate fudge:
- Take 300 gm white chocolate
- Get 250 gm condensed milk
- Take 1 tbspn butter
- Make ready 2-3 drops green colour
- Take 3-4 drops paan essence
- Get 3-4 drops mango colour and essence
- Take 2 tbsp tutti frutti
- Prepare As needed dry rose petal for decoration
Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge.
Steps to make Chocolate fudge:
- Cut the butter paper and place in the tin
- Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave
- Using double boiling method melt 1 bowl ingredient at a time
- Add mango colour, essence and tutti frutti mix well and spread in tin
- Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape..
- 8days is the shelf life of this fudge.. njoy..
Super easy chocolate fudge is one of our most popular fudge recipes, not only because of the great flavor and texture but also because it is incredibly easy to make. Simple Chocolate Fudge, as its name implies, is simple to make. It is a mixture of chocolate, condensed milk, butter and chopped nuts. Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency.
So that’s going to wrap this up for this exceptional food chocolate fudge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
