Khatta meetha aam salad
Khatta meetha aam salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khatta meetha aam salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Comments posted by users for Khatta Meetha Kheera Salad recipe: KhanaPakana.com. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal.

Khatta meetha aam salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Khatta meetha aam salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have khatta meetha aam salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Khatta meetha aam salad:
  1. Get small raw mango chopped
  2. Prepare mango chopped
  3. Prepare small cucumber
  4. Take small onion
  5. Get Few peanuts
  6. Prepare Few walnuts
  7. Prepare Chaat masala to sprinkle
  8. Take Pink salt as per taste
  9. Prepare lemon juice(optional)
  10. Make ready oil

It is mostly prepared for festive occasions. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet.

Steps to make Khatta meetha aam salad:
  1. Roast peanuts with oil.. Let it cool down.. Mix raw mango mango onion cucumber sprinkle some chaat masala over it… Now add roasted peanuts and walnuts and pink salt and mix well
  2. Now serve salad with lemon juice and enjoy😊

The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well. You will find the detailed khatta meetha mirch ka achar recipe at the end of the post. The fresh green chilies have to be washed, stalks removed and dried. It all depends on the variety of green chilies you use while making khatta meetha mirch ka achar recipe. Choose fresh, plump green chilies with no.

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