Mango Sheer Khurma Pudding
Mango Sheer Khurma Pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango sheer khurma pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A classic Eid recipe, sheer khorma, updated to include our favorite fruit of the season, mangoes! This unique and delicious recipe is the perfect dish for a. Try this delicious and easy dessert on Eid and Enjoy!!! #Mangosheerkhurma #aamwalasheerkhurma #kitchenbyalina #easyrecipes #easycooking #cookingathome.

Mango Sheer Khurma Pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mango Sheer Khurma Pudding is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mango sheer khurma pudding using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango Sheer Khurma Pudding:
  1. Take 3/4 cup vermicelli/ semia
  2. Make ready 1 cup condensed milk
  3. Prepare 1 litre milk
  4. Prepare 1 mango chopped to make puree
  5. Make ready 1 mango for decoration
  6. Prepare 1 tbsp ghee
  7. Take 1/4 cup sugar
  8. Prepare 1 tbsp gelatine powder
  9. Make ready 1 pinch saffron
  10. Get 1/4 tsp vanilla essence
  11. Get as required Dry fruits like cashewnuts, almonds, dates, raisins

It is a traditional Muslim festive breakfast, and a dessert for celebrations. Mango Phirni Recipe - Mango Rice Pudding Recipe. Sheer Khurma-Sheer Korma Recipe-How to make Sheer Khorma - Padhuskitchen. It is a festival vermicelli pudding prepared on Eid ul-Fitr.

Instructions to make Mango Sheer Khurma Pudding:
  1. Heat ghee in a frying pan on low flame, add chopped dry fruits.
  2. Roast for 2-3 mints & keep aside.Roast the vermicelli in the remaining ghee till light brown.
  3. Boil the milk till turns half, then mix condensed milk & stir well.Add few pinches of saffron.Then add the roasted vermicelli.
  4. Once the vermecelli cooked properly,lower the heat & add the roasted chopped nuts, vanilla essence & switch off the flame.
  5. In a food processor make a pure with chopped mangoes & sugar.
  6. Mix gelatine & warm water in a bowl & place the bowl in a large bowl containing hot water.Stir at regular intervals until gelatine is completely dissolve.
  7. Mix half of the gelatine liquid with mango puree.Take ramekin bowl greased with ghee & pour the mango puree in the bowl.
  8. Refrigerate it for 5-10 mints to set properly.
  9. Then mix the remaining half gelatine liquid with vermicelli kheer & pour it in the ramekin bowl over the mango puree.
  10. Again refrigerate it for 10 mints to set properly.
  11. Now your mango sheer khurma pudding is ready to serve.
  12. Demould the dessert on a serving plate. Decorate this delicious dessert with chopped mangoes, dry fruits & served it chilled.

Sheer is Persian for milk and Khurma is Persian for dates. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. I had bookmarked this recipe from About.com some years back. I tried this recipe today and not only did he love it but his friends wanted seconds.

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