Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer pearl pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer Pulao is a quick and easy recipe yet it is a delicious meal.
Paneer Pearl pulao is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer Pearl pulao is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer pearl pulao using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Pearl pulao:
- Make ready 3 cup steamed basmati long grain rice
- Get 50 gram paneer
- Get 2 tablespoon cashewnut powder
- Prepare 1 1/2 tablespoon corn flour
- Take 2 teaspoon ginger chilli paste
- Take 2 tablespoon chopped coriander
- Get 1 tablespoon chopped mint leaves
- Make ready 5-6 green cardmom
- Make ready 2 inch cinnamon stick
- Make ready 1 bay leaf
- Prepare 3 cloves
- Prepare 2 tablespoon ghee
- Prepare 2 tablespoon warm milk
- Get 2 sheets silver warq
- Make ready pinch Saffron(kesar)
- Make ready 2 tablespoon cashews
- Take 2 Tablespoon raisins
- Get As needed Oil for frying
- Prepare to taste Salt
Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. See more ideas about Paneer pulao, Pulao, Paneer. Paneer Pulao Recipe - Paneer Pulav Recipe - Kids Lunch Box Ideas.
Steps to make Paneer Pearl pulao:
- Mix paneer, cashewnut powder,corn flourand salt in a plate and knead into a smooth dough.divian into small equal portions and roll into balls.
- Heat sufficient oil into a deep frying pan and fry paneer balls,on medium heat,till light golden brown.now in a small bowl take warm milk and add saffron.
- Heat ghee in a kadai, add cloves, cinnmon sticks,green cardamom,and bey leaf and sauté till fregnent add ginger and green chilli paste and sauté for one minute.add half the paneer balls and mix well.add cooked rice,saffron milk and salt mix lightly.add coriander and mint leaves and mix well.
- Coat the remaining paneer balls with silver warq.transfer the pulao in a serving bowl, garnish with silver warq coated balls, cashews,raisin and serve.
Paneer pulao which is super easy to make and taste so delicious. Paneer Pulao or paneer peas (matar) pulao is easy one pot meal made in pressure cooker. Paneer matar pulao recipe, Paneer rice, paneer pilaf, how to make paneer pulao in cooker. Paneer pulao (Jain style) is a popular festive main course that is specifically prepared without Jain-style paneer pulao is mainly prepared for festivals and other ceremonial feasts, where it is cooked. You can add ghee fried cashews along with.
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