梅菜扣肉
梅菜扣肉

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 梅菜扣肉. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

梅菜扣肉 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 梅菜扣肉 is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 梅菜扣肉:
  1. Make ready Salty mei cai
  2. Take Sweet mei cai
  3. Make ready Pork belly. Buy one slab and cut after cooking
  4. Prepare Sugar
  5. Take msg
  6. Get Fish sauce
  7. Prepare Oyster sauce
  8. Prepare Dark soy sauce
  9. Make ready Ginger
  10. Make ready Garlic
  11. Make ready https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
  12. Get https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Instructions to make 梅菜扣肉:
  1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
  2. Squeeze dry and cut into strips
  3. Fry pork belly til brown.
  4. Slice once done
  5. Coat with dark soy sauce
  6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
  7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
  8. Can add a little bit of Shao Xing wine

So that is going to wrap this up with this exceptional food 梅菜扣肉 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!