梅菜扣肉
梅菜扣肉

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 梅菜扣肉. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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梅菜扣肉 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. 梅菜扣肉 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 梅菜扣肉:
  1. Prepare Salty mei cai
  2. Take Sweet mei cai
  3. Make ready Pork belly. Buy one slab and cut after cooking
  4. Get Sugar
  5. Make ready msg
  6. Take Fish sauce
  7. Take Oyster sauce
  8. Make ready Dark soy sauce
  9. Get Ginger
  10. Get Garlic
  11. Make ready https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
  12. Make ready https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
  1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
  2. Squeeze dry and cut into strips
  3. Fry pork belly til brown.
  4. Slice once done
  5. Coat with dark soy sauce
  6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
  7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
  8. Can add a little bit of Shao Xing wine

So that’s going to wrap this up with this special food 梅菜扣肉 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!