Green vegetable paratha
Green vegetable paratha

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green vegetable paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the Instead of spinach, you can add any other greens like amaranth or fenugreek. For more easy and yummy recipes Subscribe to my YouTube Channel. Y O U T U B E CHANNEL: my cooking ideas CHANNEL ID.

Green vegetable paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Green vegetable paratha is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green vegetable paratha using 16 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Green vegetable paratha:
  1. Get 350 gm flour
  2. Prepare 50 gm white oil
  3. Prepare 1 tsp salt
  4. Make ready 4 tsp chop carrot
  5. Prepare 4 tsp chop beans
  6. Take 4 tsp green peas
  7. Get 4 tsp cauli flower(small)
  8. Take 4 tsp green chilli
  9. Prepare 1 tsp black pepper
  10. Take 1 tsp coriander powder
  11. Prepare 1 tsp red chilli powder
  12. Make ready 1 tsp ginger powder
  13. Make ready 2 tsp kasuri methi
  14. Take 4 tsp chop radish
  15. Get 2 tsp raisin
  16. Get 1 tsp dry mango powder

These can be served as a breakfast or. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Aloo paratha recipe dhaba style with step by step photos. Paratha is a easy, healthy flat bread with goodness of vegetables, is a meal in itself!

Steps to make Green vegetable paratha:
  1. At first,take flour,salt and oil in a pot.
  2. Mix them and add water as per need.
  3. Knead them together.
  4. Next,make a soft dough and keep it for 20min.
  5. Make a log and cut the log into pieces.
  6. Put a pan in gas with oil
  7. Add all grated vegetable in oil.
  8. Saute it in pan with all masala powder.
  9. Fried the mix veg in pan
  10. After fring, keep it in plate.
  11. Then, take slices,make space and dumpling veg stuff.
  12. Then,lift oneside of the edge and start pleating and folding.
  13. Then,make a round shape after folding.
  14. Next,spread flour on it.
  15. Roll them with a rolling pin.
  16. Put a tawa in gas and tempt it.
  17. Put the veg stuff chapati on it.
  18. Dry roast them from both side including edges in tawa.
  19. After that,drizzle some oil around the edges and the center.
  20. Fry them till golden brown in tawa.
  21. Keep them in pot and serve them.

These spicy and delicious Indian tofu paratha pockets are a wholesome meal or snack that pair perfectly with the chilled dairy-free raita. Vegetable Paratha Recipe (with Step by Step Photos). Veg paratha is a delicious and nutritious traditional Indian bread prepared with lots of fresh vegetables and wheat flour. Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil.

So that’s going to wrap this up with this exceptional food green vegetable paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!