Brown rice pulao
Brown rice pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown rice pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Brown Rice Chana Pulao made in the Instant Pot!

Brown rice pulao is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brown rice pulao is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown rice pulao using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brown rice pulao:
  1. Get 1 cup brown basmati rice
  2. Take 1/4 cup soy nuggets
  3. Get 1/2 cup chana dal (boiled or soaked fr 1 hour)
  4. Prepare 2 tbsp ghee
  5. Get 1 bay leaf
  6. Get 1 star anise
  7. Make ready 5 cloves
  8. Get 1 inch Cinnamon stick
  9. Prepare 1 tsp Black pepper
  10. Get 2 green chilli slit
  11. Take 1 tsp jeera(cumin) seeds
  12. Take 1 onion finely chopped
  13. Take 1 tsp ginger-garlic paste
  14. Prepare 1/2 tsp garam masala
  15. Get 1 tsp salt
  16. Take 3 cups water

They also help in weight loss. This pulao is better than the white rice pulao and is prepared in the same way. Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely.

Steps to make Brown rice pulao:
  1. Brown rice takes little long time to cook so we have to Soak them for more than 1 hour
  2. Now in a pressure cooker heat 2 tbsp ghee and saute spices.
  3. Add chopped onion and saute well.
  4. Add green chilli and ginger-garlic paste. saute well.
  5. Now add soaked chana dal and soy nuggets saute for a minute.
  6. Add ½ tsp garam masala and 1 tsp salt. saute slightly more.
  7. Add brown basmati rice and sauté for a minute without breaking rice grains.
  8. Add three cups water and pressure cook for 10-15 minutes on medium flame.
  9. Serve soy and chana dal brown rice pulav.

Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved. Brown Rice Pulao Sizzler - step by step recipe. Brown rice recipe i posted yesterday, and as told posting the recipe of easy vegetable pulao using brown rice. It tasted very nice and even kids too loved it.

So that is going to wrap this up with this special food brown rice pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!