Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown rice pulao is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Brown rice pulao is something that I have loved my entire life.
For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Brown Rice Chana Pulao made in the Instant Pot!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown rice pulao using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brown rice pulao:
- Take 1 cup brown basmati rice
- Get 1/4 cup soy nuggets
- Prepare 1/2 cup chana dal (boiled or soaked fr 1 hour)
- Take 2 tbsp ghee
- Get 1 bay leaf
- Prepare 1 star anise
- Get 5 cloves
- Make ready 1 inch Cinnamon stick
- Prepare 1 tsp Black pepper
- Prepare 2 green chilli slit
- Get 1 tsp jeera(cumin) seeds
- Make ready 1 onion finely chopped
- Prepare 1 tsp ginger-garlic paste
- Make ready 1/2 tsp garam masala
- Take 1 tsp salt
- Make ready 3 cups water
They also help in weight loss. This pulao is better than the white rice pulao and is prepared in the same way. Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely.
Instructions to make Brown rice pulao:
- Brown rice takes little long time to cook so we have to Soak them for more than 1 hour
- Now in a pressure cooker heat 2 tbsp ghee and saute spices.
- Add chopped onion and saute well.
- Add green chilli and ginger-garlic paste. saute well.
- Now add soaked chana dal and soy nuggets saute for a minute.
- Add ½ tsp garam masala and 1 tsp salt. saute slightly more.
- Add brown basmati rice and sauté for a minute without breaking rice grains.
- Add three cups water and pressure cook for 10-15 minutes on medium flame.
- Serve soy and chana dal brown rice pulav.
Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved. Brown Rice Pulao Sizzler - step by step recipe. Brown rice recipe i posted yesterday, and as told posting the recipe of easy vegetable pulao using brown rice. It tasted very nice and even kids too loved it.
So that’s going to wrap it up with this special food brown rice pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!