Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer kofta in spinach sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer Kofta in spinach sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paneer Kofta in spinach sauce is something which I’ve loved my whole life.
When it starts boiling, slowly add the kofta balls into it. Mouth-melting paneer koftas in delicious spinach sauce. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer kofta in spinach sauce using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kofta in spinach sauce:
- Make ready For kofta
- Take 1 cup grated paneer
- Get 1 cup boil potato
- Make ready 2 tbsp corn flour
- Take 1/2 cup coriander
- Take 3 green chillies
- Take 1/4 tsp turmeric
- Prepare 1 tsp red chilli powder
- Prepare 1/2 lemon juice
- Prepare 1/2 tsp garam masala
- Take 3 cloves garlic
- Get Salt as required
- Prepare Oil for frying
- Prepare For sauce
- Take 2 cup spinach
- Get 1/2 cup curd
- Get 2 tbsp cashews
- Get 2 tbsp dry coconut
- Get 5 cloves garlic
- Get 1 inch ginger
- Get 3 green chillies
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp sugar
- Take 2 tbsp ghee
Golden ricotta cheese floating in a savory spinach sauce is a protein packed dish. Paneer is loaded with protein and calcium and is healthy meat alternative for vegetarians. Spinach is a store house for many phyto-nutrients that have super health benefits and disease prevention properties. My sauce didn't came out as smooth but that's because I used my food processor and not blender as my blender is useless when I blend things without any liquid but once I added my soy cream (only thing I had in my.
Instructions to make Paneer Kofta in spinach sauce:
- Boil 1/2 cup water in kadhai add spinach and cook on a medium flame for 2 minutes.
- Remove from flame and drain, refresh with cold water.
- Blend in mixer to a smooth puree. Keep aside.
- Make paste of cashews, coconut, green chillies, ginger and garlic together in mixer.
- Heat the ghee in kadhai add cashew paste and saute on a medium flame for 2 to 3 minutes.
- Add spinach puree, wishked curd, sugar, salt and garam masala in it. Mix well and cook for 2 minutes on medium flame. Keep stirring constantly. Keep aside.
- For koftas combine all ingredients except oil in a bowl and mix well.
- Make small round balls.
- Deep fry koftas till golden brown from all side and keep aside.
- When serving reheat spinach sauce, put in plate and put koftas on it, garnish with grated paneer.
- Creamy Spinach gravy with rich cashew and with flavour of coconuts. Paneer kofta is so soft just melt in mouth.
Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious & best spinach paneer at home. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.
So that is going to wrap it up with this exceptional food paneer kofta in spinach sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
