Paneer Butter Masala
Paneer Butter Masala

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer butter masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paneer Butter Masala is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer Butter Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this particular recipe, we must first prepare a few components. You can have paneer butter masala using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala:
  1. Get 250 gm paneer
  2. Prepare Half cup Cashew nuts
  3. Make ready 3 medium onion
  4. Prepare 2 tbsp Butter
  5. Get 2 large Tomatoes
  6. Prepare 2 dry red chilli
  7. Get to taste Salt
  8. Prepare 1 tbsp Cream or Malayi
  9. Take 1.5 tbsp red chilli powder
  10. Make ready 1 tbsp garam masala
  11. Make ready 1 tbsp Kasori methi
  12. Take 1 cup water
  13. Prepare 1 cup milk

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Steps to make Paneer Butter Masala:
  1. Take a pan, put some oil in it.
  2. Add red dry chilli in it.
  3. Add chopped onion into it and saute it for 3 to 5 minutes.
  4. Add cashew nuts and chopped tomatoes into it.
  5. Saute all the ingredients till the tomatoes becomes mushy.
  6. Switch off the flame and Let it cool down for 3 minutes.
  7. Pour the mixture into the mixture pot and grind it properly.make it a thick paste.
  8. Take another pan and heat a butter or ghee into it.
  9. Put red chilli powder into it and saute it untill it becomes dark colour.
  10. Add all the mixture into the pan and saute it for 5 minutes on low flame.
  11. Add one cup milk, one cup cream into it and cook it for 3 minutes.
  12. Add some water according to your need and make it thick and heavy.
  13. Add garam masala and kasori methi in the gravy.
  14. After 5 minutes add diced paneer into it.let it boil for 5 to 10 minutes.
  15. Garnish it with Chopped Coriander. It is ready to serve. Serve it with any Indian bread.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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