Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khatta meetha kaddu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Khatta meetha kaddu is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Khatta meetha kaddu is something which I have loved my whole life.
khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have khatta meetha kaddu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khatta meetha kaddu:
- Take yellow pumpkin
- Prepare green chilli
- Make ready tomatoes
- Take sugar
- Take turmeric powder
- Make ready red chilli powder
- Take corrinder powder
- Make ready mango powder
- Make ready Salt
- Make ready Tempering
- Get fenugreek seeds
- Prepare mustard seeds
- Prepare jeera
- Prepare hing
- Take chopped corrinder leaves
It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory. Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine.
Steps to make Khatta meetha kaddu:
- Wash kaddu and remove the seeds and then chop into medium size pieces
- Heat oil in a pan and add all the seeds of tempering when they start crackling then after few seconds add hing and chopped tomatoes and saute for 5minutes now add red chilli, turmeric, salt corrinder powder and mix well add 2-3tbsp water and saute now add chopped kaddu and mix
- Now cover the pan with lid and cook on low flame on 15-20 minutes when pumpkin become soft then add mango powder and sugar and mix gently again civer with lid and simmer for 5minutes
- Now add chopped fresh corrinder and serve with puri and paratha
This dish is very easy and can be consumed with anything and everything. Khatta Kaddu Recipe approach Pumpkin and this is a dry curry with pumpkin. Daily meals in Himachal Pradesh may be very much like many components of India and is ruled with dals, rice, roti, and… Khatta Meetha Kaddu. Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season. This dish is called as khatta meetha kaddu.
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