Paneer Galouti Kebab
Paneer Galouti Kebab

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer galouti kebab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The history of Galouti kebab is quite interesting. The Galouti kebabs are traditionally prepared by marinating the finely ground meat with unripe papaya and a mix of exotic spices. Galouti Kebab Recipe, Learn how to make Galouti Kebab It is best enjoyed with mint chutney.

Paneer Galouti Kebab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Paneer Galouti Kebab is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have paneer galouti kebab using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Galouti Kebab:
  1. Prepare 250 gm paneer
  2. Make ready 50 gm grated cheese
  3. Take 1 big onion grated
  4. Prepare 1/20 cup cashew nuts
  5. Get 1 tsp chilli powder
  6. Take To taste Salt
  7. Take 2 green cardamom
  8. Prepare 2-3 cloves
  9. Take 1 pinch nutmeg
  10. Prepare 2-3 tsp gram flour
  11. Prepare 1/2 tsp garam masala powder
  12. Take 1/4 tsp dry mango powder
  13. Get 2-3 drops rose water
  14. Get 5-6 saffron strands
  15. Make ready 2-3 drops if kewarah essence
  16. Take 1 tsp ghee frying the grated onions
  17. Prepare 3-4 tsp ghee for shallow frying the kebabs

Make these delicious Kebabs from North India and we are sure you The mutton galouti kebab has minced mutton kheema that is mixed along with Indian spice powders. Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an evening Heat the pan by adding oil to it and place the kebabs in pan to fry them and cook both the sides. Note: The Galouti Kebab is part of the "Awadhi Cuisine" and is also called as "Smoked Lamb Patties".

Steps to make Paneer Galouti Kebab:
  1. First of all grate the paneer.
  2. Roast the cashew nuts for sometimes and when they cool down then grind them with nutmeg, cardamom and cloves to make a powder.
  3. Roast the gram flour till there is a nice aroma comes out and then keep them aside.
  4. Fry the grated onion in a tsp of ghee and then add the ginger garlic paste in it and cook it for sometime till the raw smell has gone.
  5. Mix it with the grated paneer. Also add all the ingredients in it to make dough.
  6. Now the dough is ready.
  7. Rest it for 10 minutes. Then make equal size small patties from it.
  8. Heat a pan with ghee and shallow fry the patties in it.
  9. Cook both the sides of the patties till brown in colour.
  10. Now your veg galouti kebabs are ready to serve. Serve hot with chutney or ketchup.

Makai Galouti Kebab recipe, Punjabi Veg Makai Galouti Kebabs. I absolutely love kebabs/ croquettes as an appetizer. Also it is a great finger food for kids and adults. We are a leading Hotels / Restaurants of Galouti Kebab Ulte Tawe Ka Paratha from Noida, India. Galouti Kebab Recipe: Homemade Galauti Kebab Recipes, Step by Step instructions, Galauti Kebab ingredients and more at Times Food.

So that’s going to wrap it up for this exceptional food paneer galouti kebab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!