Aloo ki poori with Khatha Meetha Petha (kaddu)
Aloo ki poori with Khatha Meetha Petha (kaddu)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo ki poori with khatha meetha petha (kaddu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo ki poori with Khatha Meetha Petha (kaddu) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aloo ki poori with Khatha Meetha Petha (kaddu) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Fried Khatta Meetha Kaddu -Halwai Style Kaddu Ki Sabzi-Sweet Sour Pumpkin Fry-Bhandare wala Petha. Aloo Matar without Onion and Garlic with Tulsi * Best Aloo Matar by Good days recipes with Shweta.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo ki poori with khatha meetha petha (kaddu) using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo ki poori with Khatha Meetha Petha (kaddu):
  1. Get Khatta Mittha Petha (kaddu)
  2. Take pumpkin/petha/kaddu
  3. Take mustard oil
  4. Get ginger chopped
  5. Get green chilies chopped
  6. Prepare hing
  7. Get chopped green coriander
  8. Prepare methi dana / fenugreek seeds
  9. Take haldi
  10. Take red chilli powder
  11. Get dhaniya powder
  12. Take jeera powder
  13. Take amchoor/ dry mango powder or more as per taste)
  14. Prepare salt
  15. Take sugar
  16. Prepare Aloo pooris–
  17. Prepare atta /whole wheat flour
  18. Prepare potatoes boiled, peeled and grated
  19. Get chopped green coriander
  20. Take salt
  21. Take lal mirch/red chilli powder (avoid if making for kids)
  22. Prepare dhaniya powder/ coriander
  23. Make ready ajwain/ carom seeds
  24. Take haldi/ turmeric
  25. Make ready Water for kneading a tight dough
  26. Make ready Oil to deep fry

The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well. How To Make Kaddu ki Sabzi, khatta Meetha kaddu Bhandara wala. Wash and chop pumpkin (with the green peel )into medium size pieces. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry.

Instructions to make Aloo ki poori with Khatha Meetha Petha (kaddu):
  1. Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks. - Heat oil in a kadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder.
  2. Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still firm and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes. - Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minute. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis.
  3. For the Pooris, In a big shallow dish/ parat add the atta/ wheat flour. Add the boiled potatoes, coriander leaves and all other spices. Combine well. Now using little water at a time make a tight dough. Cover the dough and leave it to rest for 30 minutes.
  4. Heat oil in a deep kadhai for deep frying. - Pinch out small portions of the dough, flatten and roll out using a little oil. - Deep fry each poori in hot oil, making them golden brown on both sides one by one. Serve hot with khata metha kaddu/petha. Do add some salad and pickle on the side.

Learn how to make khatta meetha kaddu in a few simple steps. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. Khatta meetha kaddu is often prepared for a wedding or on festivals and served with poori and raita. Let's talk about the ingredients for Khatta Meetha Kaddu *Pumpkin: I have used green pumpkin with its peel to make Khatta meetha kaddu.

So that’s going to wrap this up for this exceptional food aloo ki poori with khatha meetha petha (kaddu) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!