Thai Peanut Curry Noodles
Thai Peanut Curry Noodles

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai peanut curry noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Peanut Curry Noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Thai Peanut Curry Noodles is something which I’ve loved my entire life.

Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

To get started with this recipe, we must first prepare a few components. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Peanut Curry Noodles:
  1. Make ready 8 oz whole wheat spaghetti noodles (or any long pasta)
  2. Take 1 broccoli, chopped (I like to use some of the stem as well)
  3. Take 1 Red bell pepper, thinly sliced (or any colour)
  4. Make ready Sauce
  5. Prepare 1/2 cup smooth natural peanut butter
  6. Take 2 1/2 tbsp yellow thai curry paste (red works as well)
  7. Prepare 2 tsp sesame oil
  8. Prepare 1 1/2 tsp sambal (Sriracha is good as well)
  9. Get 1 tbsp soya sauce (low sodium)
  10. Prepare 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
  11. Get 1/2 cup Or so, of the pasta cooking water

I'm a little obsessed with these noodles. It's the peanut sauce that I can't get enough of. These curry and peanut noodles make a delicious and easy weeknight meal. Add in the noodles and sauté until heated through.

Instructions to make Thai Peanut Curry Noodles:
  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  3. Toss your noodles, broccoli and peppers in the sauce to combine.
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a This is a great combination of flavors. I make something similar with a spicy peanut sauce over buckwheat noodles.

So that is going to wrap it up for this exceptional food thai peanut curry noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!