Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fruit and nut angoor rabdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn here step by step easy angoor rabdi recipe. Angoor rabdi is a sweet, succulent and heavenly delicious. It can be eaten in fasting days.
Fruit and nut angoor rabdi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fruit and nut angoor rabdi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fruit and nut angoor rabdi using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit and nut angoor rabdi:
- Take Ingredients for Angoors:
- Make ready 500 ml milk
- Take 2 tablespoon lemon juice
- Take 3 tablespoon sugar
- Prepare 2 1/2 cups water
- Make ready 1 tablespoon rose essence
- Prepare Pressure cooker
- Take Makes about 20 angoors
- Take Ingredients for Rabdi:-
- Prepare 250 ml milk
- Take 1/2 cup condensed milk
- Get Serving:-
- Get 2 Mango finely chopped
- Make ready 6 strawberry finely chopped
- Take 1/2 cup raisins
- Prepare 1/2 cup chopped pistachios
- Get Few strands of saffron
Serve the angoor rabdi warm or chilled garnished with slivered almonds and pistachios. Do not add sugar to hot milk. Remove the pan from flame, let cool and then place in fridge for a couple of hours. Garnish with almonds, cashew nuts and serve.
Instructions to make Fruit and nut angoor rabdi:
- To make Angroors:- - Mix lemon juice in half a cup of hot water and keep aside. - In a heavy bottomed pan bring the milk to boil stirring frequently. - Once the milk starts to a boiling point add - the lemon juice slowly and stir the milk gently. The milk should start curdling and separate from whey. Turn of the gas. - Drain the curdled milk using a cheese cloth and strainer.
- Rinse the curd under cold water and squeeze to remove access water. This process is to ensure the sourness is removed. - Put a heavy object on the squeezed paneer to remove excess water. Leave it for about an hour.
- To ensure there isn’t any excess water take a little piece of paneer and check if a ball can be formed. - Knead the paneer for few minutes until paneer is smooth and it starts becoming greasy. - Divide the dough in equal parts and roll them smooth.
- In a wide pressure cooker add water and sugar and bring it to boil. Add paneer balls and cook for 2 whistles. Remove from heat and wait until the steam is released or pour cold water on top of pressure. The balls should float and double in size. Remove from syrup and squeeze lightly and keep aside.
- For Rabdi:- - In a heavy bottom pan bring the milk to boil and add condensed milk stirring continuously. - Add the rasmalai in milk. Let it cook for few minutes. Transfer in serving dish and let it cool in refrigerator for couple of hours.
- Serving:- - In an ice cream cup add angoor rabdi and top it with mangoes, strawberries, pistachios, raisins and saffron. Enjoy this lovely combo of angoor rabdi with fruits and nuts.
Providing you the best range of Angoor Rabdi, Badam Kheer and Bengali Mithai with effective & timely delivery. Chena Kheer Recipe - Angoor Malai - Angoor Rabdi - Angoori Rasmalai- Channar Payesh Recipe 🇮🇳Indian Custard Fruit Salad Video Recipe Chilled Summer Fruit Custard👌 Roti or Chapati or Aka or Pulka Fulka (Indian soft bread). Date and dry fruit stuffed parcels, soaked in sugar syrup, garnished with saffron, pistachios and fresh rose petals, served with rabdi. If you find shaping the gujiyas a difficult task, this recipe is the perfect alternative for you.
So that is going to wrap it up for this exceptional food fruit and nut angoor rabdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
