Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo ki poori with khatha meetha petha (kaddu). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Aloo ki poori with Khatha Meetha Petha (kaddu) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aloo ki poori with Khatha Meetha Petha (kaddu) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have aloo ki poori with khatha meetha petha (kaddu) using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ki poori with Khatha Meetha Petha (kaddu):
- Take Khatta Mittha Petha (kaddu)
- Prepare pumpkin/petha/kaddu
- Get mustard oil
- Make ready ginger chopped
- Get green chilies chopped
- Make ready hing
- Prepare chopped green coriander
- Take methi dana / fenugreek seeds
- Take haldi
- Prepare red chilli powder
- Take dhaniya powder
- Get jeera powder
- Prepare amchoor/ dry mango powder or more as per taste)
- Make ready salt
- Make ready sugar
- Make ready Aloo pooris–
- Get atta /whole wheat flour
- Get potatoes boiled, peeled and grated
- Take chopped green coriander
- Make ready salt
- Make ready lal mirch/red chilli powder (avoid if making for kids)
- Take dhaniya powder/ coriander
- Take ajwain/ carom seeds
- Get haldi/ turmeric
- Make ready Water for kneading a tight dough
- Take Oil to deep fry
The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well. How To Make Kaddu ki Sabzi, khatta Meetha kaddu Bhandara wala. Wash and chop pumpkin (with the green peel )into medium size pieces. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry.
Instructions to make Aloo ki poori with Khatha Meetha Petha (kaddu):
- Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks. - Heat oil in a kadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder.
- Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still firm and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes. - Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minute. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis.
- For the Pooris, In a big shallow dish/ parat add the atta/ wheat flour. Add the boiled potatoes, coriander leaves and all other spices. Combine well. Now using little water at a time make a tight dough. Cover the dough and leave it to rest for 30 minutes.
- Heat oil in a deep kadhai for deep frying. - Pinch out small portions of the dough, flatten and roll out using a little oil. - Deep fry each poori in hot oil, making them golden brown on both sides one by one. Serve hot with khata metha kaddu/petha. Do add some salad and pickle on the side.
Learn how to make khatta meetha kaddu in a few simple steps. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. Khatta meetha kaddu is often prepared for a wedding or on festivals and served with poori and raita. Let's talk about the ingredients for Khatta Meetha Kaddu *Pumpkin: I have used green pumpkin with its peel to make Khatta meetha kaddu.
So that is going to wrap it up for this exceptional food aloo ki poori with khatha meetha petha (kaddu) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
