Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khatta meetha nimbu ka acchar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Nimbu ka achar recipe with step by step photos. This khatta meetha nimbu ka achaar is prepared from lemons, jaggery and spice powders. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching.
Khatta meetha nimbu ka acchar is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Khatta meetha nimbu ka acchar is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have khatta meetha nimbu ka acchar using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khatta meetha nimbu ka acchar:
- Take lemon
- Get salt
- Prepare sugar
- Take turmeric powder
- Make ready red chilli powder
- Get cumin seeds
- Take fenugreek seeds
- Make ready mustard seeds
- Get Hing/asafoetida
This pickle takes about a month to Hi Anjana, I have used your recipe for the KHATTA METHA NIMBU KA ACHAR /SWEET AND SOUR LEMON PICKLE as we have a lots of lemon trees. Lahsun ka Achaar, Punjabi Lehsun Achar Recipe. Moreover Lemon Pickle or nimbu ka achar is a digestive solution. If you have it with food then you can digest your meal faster.
Steps to make Khatta meetha nimbu ka acchar:
- Wash and wipe lemons with a cloth there should not be any moisture on the lemons
- Now chop the lemons into small pieces in a pan dry roast cumin,fenugreek abd mustard seeds nice to a nice golden on slow flame then grind to make a powder
- Mix salt turmeric asafoetida lemon juice and ground spices in the chopped lemon pieces and mix well
- Cover the jar and keep aside so lemon skin will become soft due to the salt add sugar and mix well cover the jar mouth with muslin cloth and try to keep the jar in sunlight for few hours daily for approx 2 weeks or till sugar will melt and the syrup become thick
- Now pickle is ready
As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. Few popular ones are Punjabi Aam ka achar, Stuffed Red Chilli Pickle, Hari Mirchi ka Achar. In winters Gajar Gobhi ka Achar, Nimbu Hari mirch ka Achar. This Nimbu ka khatta mitha achar which I am making today. Khatta Meetha Nimbu ka Achar (Lemon Pickle Re.
So that’s going to wrap this up for this special food khatta meetha nimbu ka acchar recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
