Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khatta meetha nimbu ka acchar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Khatta meetha nimbu ka acchar is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Khatta meetha nimbu ka acchar is something that I’ve loved my entire life.
Easy Nimbu ka achar recipe with step by step photos. This khatta meetha nimbu ka achaar is prepared from lemons, jaggery and spice powders. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching.
To get started with this particular recipe, we have to prepare a few components. You can cook khatta meetha nimbu ka acchar using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khatta meetha nimbu ka acchar:
- Take lemon
- Prepare salt
- Take sugar
- Get turmeric powder
- Prepare red chilli powder
- Make ready cumin seeds
- Get fenugreek seeds
- Get mustard seeds
- Prepare Hing/asafoetida
This pickle takes about a month to Hi Anjana, I have used your recipe for the KHATTA METHA NIMBU KA ACHAR /SWEET AND SOUR LEMON PICKLE as we have a lots of lemon trees. Lahsun ka Achaar, Punjabi Lehsun Achar Recipe. Moreover Lemon Pickle or nimbu ka achar is a digestive solution. If you have it with food then you can digest your meal faster.
Steps to make Khatta meetha nimbu ka acchar:
- Wash and wipe lemons with a cloth there should not be any moisture on the lemons
- Now chop the lemons into small pieces in a pan dry roast cumin,fenugreek abd mustard seeds nice to a nice golden on slow flame then grind to make a powder
- Mix salt turmeric asafoetida lemon juice and ground spices in the chopped lemon pieces and mix well
- Cover the jar and keep aside so lemon skin will become soft due to the salt add sugar and mix well cover the jar mouth with muslin cloth and try to keep the jar in sunlight for few hours daily for approx 2 weeks or till sugar will melt and the syrup become thick
- Now pickle is ready
As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. Few popular ones are Punjabi Aam ka achar, Stuffed Red Chilli Pickle, Hari Mirchi ka Achar. In winters Gajar Gobhi ka Achar, Nimbu Hari mirch ka Achar. This Nimbu ka khatta mitha achar which I am making today. Khatta Meetha Nimbu ka Achar (Lemon Pickle Re.
So that’s going to wrap it up for this exceptional food khatta meetha nimbu ka acchar recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
