Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zafrani sufyani mutton pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Zafrani Mutton Pulao at home with The Bombay Chef- Varun Inamdar on Get Curried. Khana Peena Aur Cinema is a new show on Get Curried. Learn how to make Mutton Zafrani Pulao step by step with detailed information.
Zafrani sufyani Mutton pulao is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Zafrani sufyani Mutton pulao is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have zafrani sufyani mutton pulao using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zafrani sufyani Mutton pulao:
- Take 1 kg Mutton washed
- Get 1 kg rice wash and sock
- Take 5 onion and brown
- Prepare 200 grm curd
- Make ready 1 cup oil
- Take 6 green chili
- Get 2 tbs ginger garlic paste
- Take 2 tbsp coriander seeds
- Prepare 2 tbsp Fennel powder
- Get 4 bay leaf
- Get 1 tsp cumin seeds
- Take 8 black pepper
- Make ready 6 clove
- Get 1inch " cinnamon sticks
- Prepare 4 black cardamom
- Get 6 green cardamom
- Take 3 star anees
- Take As required Some threads kesar
- Get 3 tbs rose water
- Get 3 drops kewra
- Get 1/2 lemon juice
- Prepare 1/4 cup milk mix casar
- Prepare as required Some drops casar colour
- Prepare to taste Salt
You have a dinner/party at your home and you want to cook a rice dish which is easy and mind blowing. Mutton Zafrani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.
Instructions to make Zafrani sufyani Mutton pulao:
- Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton
- Take a mixer jar and add fennel and coriander seeds and add some water grind fine paste and add Mutton and add brown onion cook add rice and water and cook well and sprinkle lemon juice and mix casar milk brown onion casar colour rose water and kewra keep for slow Flame 10 to 15 minutes with cover well for dam
- Ready to serve with boondi raita
- Enjoy with your family take care eat well see you again with next recipe bye
How to make Mutton Zafrani (saffron) Pulao. Then add salt and water, cook on high heat until start boiling, then cook on low heat until. Zafrani pulao recipe a mildy sweet pulao made with saffron and nuts as main ingredients. This zafrani pulao was suggested by my cousin sister and asked me to refer cheeni khum too that tempted me more. I received saffron and nuts from Kashmir online Store ,wanted to try them so made this zafrani.
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