Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sheer khurma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sheer khurma is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sheer khurma is something that I have loved my whole life.
Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.
To get started with this recipe, we must first prepare a few components. You can cook sheer khurma using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sheer khurma:
- Prepare 2 ltr milk
- Take 1/2 cup cashews
- Make ready 1/2 cup almonds
- Make ready 1/4 cup chironji
- Prepare as needed Few dates (kimea ones or seedless whatever you get)
- Take As needed Few kishmish
- Make ready 2-3 tbsp Barik semaiyan (ramzan special semya) about
- Get 1 cup pista
- Get 1 Milkmaid
- Get 100 gms Sugar
- Take as needed Ghee to fry
Sheer khurma is very popular in. Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer Khurma Recipe - A rich and delicious traditional milk sweet made during festival of Ramadan Most of my friends crave for Hyderabadi Sheer Khurma, but, a little secret here is that I myself. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma.
Instructions to make Sheer khurma:
- Sheer khurma is basically prepared by reducing the milk quanity by boiling it. For 2 ltrs we will boil till milk becomes approximately 1-1.5 ltrs in volume.
- For preparing dry fruits.
- Firstly if you have broken or split cashews break each split side into 3 pieces. Keep aside.
- Blanch almonds and remove the skin and cut then in thin slices. Do the same for pista
- De seed the dates and cut them into thin long slices.
- Now take a pan and heat ghee.
- One by one start frying or tossing the dry fruits in ghee. Almonds, cashews,pista,chironji and barik semiya to b done till golden brown.. dates and kishmish to be tossed for about 2 mins in ghee.
- Now keep the roasted dry fruits aside. While the milk is getting boiled and reducing in Quantity.
- Add sugar to milk and add dates and kishmish first. cook for 10 mins till dates leave a light brown texture to milk
- Now add about 2tbsp of milkmaid or as per taste and keep stirring every now and then
- When almost the milk is sweetened add the rest of the dry fruits except semiyan
- When your sheer khurma is about to get cooked completely and you are about to turn off the flame add semiya and stir for about 2 mins. Ghee of dry fruits will be mixed well with milk but if you want you can add more ghee too.
- Your sheer khurma is ready garnish with crispy dry fruits
- Sheer khurma
Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Shahi sheer khurma recipe consists of a delicious combination containing Milk, vermicelli, and.
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