Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khubani ka meetha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khubani ka meetha is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Khubani ka meetha is something which I’ve loved my entire life. They are fine and they look fantastic.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Meetha means sweet. - Khubani ka Meetha is a very popular sweet dish of Hyderabad.
To get started with this recipe, we must prepare a few ingredients. You can have khubani ka meetha using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khubani ka meetha:
- Get apricots
- Prepare sugar
- Make ready rooh afza
- Make ready water
Make it at home and enjoy the good times #HappyCookingToYou. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe. Khubani ka meetha gives a perfect taste with custard.
Instructions to make Khubani ka meetha:
- Soak the apricots over night or atleast 5 hours in water.
- Remove the seed from apricot and keep it separate. You can also remove badam from the seed and use it in the dessert before serving.
- In a heavy bottom pan add water and bring to boil. Add the soaked apricots and cook untill water is 3/4th reduced. Then add the sugar and let the mixture comes jammy. Use potato masher or spoon to mash the apricots.
- Once we get jammy texture the dessert is ready. After removing from heat add rooh afza and give a mix. Serve it chilled for better taste.
It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. Khubani Ka Meetha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that is going to wrap it up with this special food khubani ka meetha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
