Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bihari khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bihari Khichdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bihari Khichdi is something which I’ve loved my whole life. They are fine and they look wonderful.
Khichdi is the main dish of this video. Learn today how to make masala veg khichdi easily at home.in this video I had shown three recipes . Dahi Chura Recipe - Traditional Bihari Breakfast Recipe for Makar Sankranti.
To begin with this recipe, we have to prepare a few components. You can cook bihari khichdi using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bihari Khichdi:
- Take 2 cup Basmati rice
- Make ready 1 cup Moong daal (dry roasted)
- Get 1 cup Masoor daal
- Make ready 1 cup Cauliflower florets
- Get 1/2 cup Green peas
- Make ready 1 Tomato chopped
- Get 1 Onion chopped (optional)
- Make ready 3-4 Garlic cloves chopped
- Make ready 2 Cardamom
- Make ready 1 Black Cardamom
- Take 1 inch Cinnamon stick
- Make ready 1 Bay leaf
- Take 2 tsp Butter/ oil
- Take 1 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Cumin powder
- Prepare 1/2 tsp Mustard seed
- Get To taste Salt
Bajra Khichdi Recipe with stepwise pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri.
Steps to make Bihari Khichdi:
- Washed daal and rice. In pan melt the butter on medium flame, give tadka with mustard and sauté garlic onion.
- Now add all spices and mix well and cook little
- Add all veggies and now in pressure cooker mix everything then add daal and rice along with glass of water and cook for 3 whistle.
- Serve with pickles and papad.
In Indian culture, it is considered one of the first solid foods that babies eat. Khichdi is a nutritious dish of rice, lentils as well as vegetables which any dietitian would recommend. On Saturdays or shanivaar, it is customary to have khichdi in Bihar. Cheese gives this green khichdi a great flavour and a rich taste. For more recipes related to Cheesy Hari Bhari Khichdi checkout Cheesy Pepper Rice.
So that’s going to wrap it up with this special food bihari khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
