Indonesian - Bami Goreng
Indonesian - Bami Goreng

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian - bami goreng. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian - Bami Goreng is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Indonesian - Bami Goreng is something that I have loved my entire life. They’re fine and they look fantastic.

Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking. Bami goreng, a.k.a. mie goreng, is a traditional Indonesian recipe loved by the Dutch.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian - Bami Goreng:
  1. Prepare Ketjap Sambal:
  2. Take 1 Tbs. oil
  3. Prepare 2 Tbs. finely chopped jalapeno (1 large)
  4. Take 2 Tsp. minced garlic
  5. Prepare 2 Tsp. grated fresh ginger
  6. Make ready 1/4 cup packed light brown sugar
  7. Take 1/4 cup soy sauce
  8. Get 2 Tsp. oyster sauce (optional)
  9. Take 1/2 Tsp. five-spice powder
  10. Make ready 1/4 cup water
  11. Get Bami Goreng:
  12. Get 3-4 Tbs. sesame oil, divided
  13. Make ready 2 cup red bell pepper (2 med.), cut into strips
  14. Prepare 1 cup sweet onion, cut into strips
  15. Take 2 Tsp. minced garlic
  16. Prepare 2 Tsp. grated fresh ginger
  17. Make ready 12 oz chicken breast, sliced thin and into strips
  18. Get Dash flour
  19. Get Dash salt and pepper
  20. Prepare 2 cups Napa cabbage, sliced crosswise, thin
  21. Make ready 2 Tbs. oyster sauce (optional)
  22. Prepare 1 Tbs. Sriracha sauce
  23. Prepare 1/4 cup water
  24. Prepare 12 oz Asian pasta noodle (or Italian Bucatini), “cooked”
  25. Take 1 Tbs. lime juice
  26. Prepare Chopped cilantro, for garnish

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. Traditional indonesian meal bami goreng with noodles, vegetables and chicken. Bami Goreng, auch Bahmi Goreng, Bakmi Goreng, indonesisch mi goreng, ist ein aus Indonesien stammendes Nudelgericht mit gebratenen Nudeln (bami oder bakmi etc. sind Nudeln aus Weizenmehl; goreng, „gebraten"). Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

Steps to make Indonesian - Bami Goreng:
  1. For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
  2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
  3. For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
  4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
  5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
  6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
  7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

Illustration about Indonesian Cuisine, Mie Goreng or Traditional Stir Fried Noodles. One of The Most Popular Dish in Indonesia. Bami Goreng in the Indonesian kitchen is made from thick flat noodles made from wheat flour such as the ones shown here. As far as I know the Singapore variety is always made with thinner rice noodles. Traditional indonesian meal nasi goreng with rice, vegetables and chicken.

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