Kheer… our traditional meetha served in small clay plates(thootiyan)
Kheer… our traditional meetha served in small clay plates(thootiyan)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kheer… our traditional meetha served in small clay plates(thootiyan). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indians tend to serve kheer during special occasions and make it extra special by adding saffron and nuts. Thanks to the Instant Pot, you can serve up this rich and decadent dessert during Diwali without breaking a sweat! #Ramzan Special- ramzan seviyan Kheer recipe #Ramzan seviyan recipe #Holi Special Meetha- Instant sewai kheer. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.

Kheer… our traditional meetha served in small clay plates(thootiyan) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kheer… our traditional meetha served in small clay plates(thootiyan) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kheer… our traditional meetha served in small clay plates(thootiyan) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kheer… our traditional meetha served in small clay plates(thootiyan):
  1. Prepare milk
  2. Prepare rice (wash and soak in water fr 1 hour)
  3. Get sugar
  4. Get chopped almond pistachio for garnishing as u like

The traditional British breakfast is a cooked meal of bacon, eggs and sausages, preceded by cereal Britons eat this big breakfast at weekends or on special occasions but prefer a smaller, healthier The traditional British take-aways is fish and chips eaten with salt and vinegar and served in an old. Do you think Vietnamese people's diet is healthy? Yes, a lot of Vietnamese people pay attention to the food we eat, and many of us like eating soup or vegetables. First small, light dishes are served, then the main part of the meal is served & then a dessert.

Steps to make Kheer… our traditional meetha served in small clay plates(thootiyan):
  1. Pehle milk ko boil kar lain,phr is mein rice add kar ke itna cook karain ke rice blkl soft ho jaye
  2. Phr is mein to taste sugar add kar ke thori dair cook kar lain. - jab kheer thick ho jaye to thore almonds add kar ke mix kar lain.
  3. Clay plates(thootiyo) mein daal ke thora thanda hone ke baad almonds se garnish kar lain

Where you lay a cover you need the following cutlery and tableware: main knife and fork, fish knife and fork, soup spoon, side plate, side knife, glassware and napkin. Thus, by our standards fully equipped, we left the clammy shores of England. France rain-washed and sorrowful, Switzerland like a Christmas cake, Italy exuberant, noisy, and smelly, were passed, leaving only confused memories. The tiny ship throbbed away from the heel of Italy out into the twilit sea, and. One picks up a small item, say, a pack of spaghetti, puts it into a huge trolley and is immediately ashamed of its loneliness.

So that’s going to wrap it up with this exceptional food kheer… our traditional meetha served in small clay plates(thootiyan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!