Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg pulav. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg pulav is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Veg pulav is something that I’ve loved my whole life. They are nice and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To get started with this recipe, we have to first prepare a few components. You can cook veg pulav using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulav:
- Make ready 11/2cup Rice-
- Make ready leaf Bay
- Take 4-5 Cloves
- Make ready 1 tsp Ginger garlic
- Get as required Food colour
- Take 1 Onion
- Take 1 Carrot
- Take 1 Tomato
- Prepare 1 Capcicum
- Take 1/2cup Sweet corn-
- Make ready leaves Coriander
- Take 1 Cabbage
- Prepare 1 Green chilles
- Prepare as needed Peas
- Take 1-2 spoon Yoghurt -
- Take 2 Boiled potato
- Prepare 8 cashew
- Make ready 1 Beetroot (optional)
- Prepare as needed Fried onion (for garnish)
- Get as per taste Garam masala/ Biryani masala
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg pulav:
- Take a cooker put oil get hot add rice whistle the cooker Or you can cook in big vessel of you choice
- Now let the rice get cool take a bowl make them separate in two part now add food colour.
- Now take a pan add bay leaf, cloves, ginger-garlic paste saute it well that arome comes out now add onion.
- Now let onion get light brown now add veggies carrot, capsicum, peas, boil potato and green chili and stir all the veggies now add tomato let it mashed now add yoghurt 1 spoon and biryani masala.
- Now add salt if need and mixed the rice one by one.
- Cover the rice for a while and garnish with some cashew and fried onions.
- Serve it hot and with raita…
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav.
So that is going to wrap it up with this special food veg pulav recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
