Chicken soup(soto ayam)
Chicken soup(soto ayam)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup(soto ayam). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. How To Make Soto Ayam (Indonesian Chicken Soup). In this video we are making Indonesian Chicken Soup!

Chicken soup(soto ayam) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken soup(soto ayam) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup(soto ayam):
  1. Take 1/2 chicken,wash and remove the skin
  2. Get 1 L water
  3. Take 2 kaffir lime leaves
  4. Get 2 bay leaves
  5. Take 1 cm galangal,slightly bruished
  6. Take 1 stalk lemongrass,slightly bruished
  7. Make ready 1 tsp olive oil
  8. Get 1 spring onions ,minced
  9. Prepare 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. Get 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

Instructions to make Chicken soup(soto ayam):
  1. Blend the spices.
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
  4. Add wated and chicken.Simmer for 30 minutes over medium heat.
  5. After 30 minutes passed,remove the chicken from the water and place on a plate.
  6. Shredded chicken meat into small pieces.
  7. Back to the broth,add in spring onions and simmer for 5 minutes.
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Transfer the chicken soup to a serving dish and place in the centre of the table. Place all remaining ingredients in separate bowls on the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion. Squeeze over lime juice and serve sambal. 'Soto' means soup and 'ayam' is chicken.

So that’s going to wrap this up with this exceptional food chicken soup(soto ayam) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!