Gujarati Puran Poli (vedmi)
Gujarati Puran Poli (vedmi)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gujarati puran poli (vedmi). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Puranpoli is an Indian sweet bread mainly prepared from wheat flour and yellow lentil (split chickpeas (chana dal) / split pigeon peas (toor dal)). Healthy dessert made specially during festivals. Gujarati puran poli differs from Maharashtrian one with respect to stuffing.

Gujarati Puran Poli (vedmi) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gujarati Puran Poli (vedmi) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gujarati puran poli (vedmi) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Puran Poli (vedmi):
  1. Make ready 2 cup Toor dal
  2. Take 1 tbsp. cup milk
  3. Get 1.5 cup sugar
  4. Make ready 8-10 pc. Cardammom
  5. Get 1/4 tsp. Nutmeg powder
  6. Prepare 1 cup Rawa
  7. Take 5-6 tbsp. Ghee
  8. Take 10-12 strings saffron
  9. Make ready 1/4 cup maida
  10. Take as needed Mango ras and cream to serve
  11. Make ready as needed Pista kesar and rose petals for garnishing

Puran Poli usually served with dollop of ghee. Puran poli is a very popular in Maharashtra and Gujarat during Holi festival, both states have a different version. Puran poli/VedmiPuran Poli /Vedmi is an Indian flatbread stuffed with sweet lentil filling. It is known as Puran Poli in Maharashtra and Vedmi in Gujarat.

Instructions to make Gujarati Puran Poli (vedmi):
  1. Wash and boil turdal in a cooker in 2cup of watern make dry dal. Take in apan add sugar and mix well till consistancy is thick on a slow flame. Stir continuos.Add 1tspghee and saffron dilute in milk Spread in a thali spread cardammom crushed and nutmeg powder. Let it cool.
  2. Knead a dough with rawa adding 2tb.ghee and make a soft dough. Rest for 10 min.
  3. Make a balls from dough roll in maida and make puri. Now make a ball of tur dal mixture. Stuff in a puri and make kachori shape. Remove extra part of dough press and roll again make thick poranpoli and roast with ghee on tawa in light pink colour both sides.
  4. Serve with mango ras and cream (malai) yummy delicious traditional sweet is ready to serve. Garnish with kesar pista and rose petals.

It is relished during festivals such as Diwali, Gudi Padwa, Navratri or Holi. I have made this sweet delicacy for the festival of Gudi Padwa. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. Puran poli is traditional Indian stuffed bread with sweet lentil filling.

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