Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, maavinkayibevinahoo gojju. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
MaavinkayiBevinahoo Gojju is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. MaavinkayiBevinahoo Gojju is something which I’ve loved my entire life.
It is very tasty and unique in taste. You can prepare this very quickly easily. Gojju is one of the finger licking side dish goes well with rice, chapati, rotti, roti.
To begin with this recipe, we have to prepare a few components. You can cook maavinkayibevinahoo gojju using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make MaavinkayiBevinahoo Gojju:
- Prepare 1 raw mango
- Make ready as needed Neem flowers/ Bevu/Vepam poo
- Get 3-4 green chillies
- Prepare small lemon size tamarind(soaked in water)
- Take As needed Jaggery
- Get 1/4 tsp turmeric powder
- Get Pinch Hing
- Get Few curry leaves
- Get 2 tsp Sambhar masala
- Take Salt as per taste
- Take For seasoning
- Take as needed Oil
- Get 1 teaspoon Mustard seeds
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Steps to make MaavinkayiBevinahoo Gojju:
- Finely grate raw mango.In a kadai pour 2 to 4 tsp oil.Once oil is hot add mustard seeds.After it splutters add curry leaves,hing, turmeric powder and green chillies.
- Next add grated raw mango. On medium to low flame fry the raw mango.After it gets little cooked add the tamarind pulp extract from soaked tamarind.
- Here the mango i have used was not so sour so I added little tamarind pulp.If mango is very sour then you skip tamarind pulp.
- Now add a cup or little more water to it.Add salt,2 tsp sambar powder and allow it to boil.
- Add required jaggery as per your taste.Here I have added a big lemon sized piece of jaggery. Crush jaggery and mix well.
- Meantime in a small pan add a tsp of oil and add neem flowers to it.In very low flame fry it till it turns brown.In last picture you can see the colour of neem flowers.
- Now add this neem flowers to the kadai where the raw mango mixture is boiling.Mix well and off the stove.Remove the gojju and transfer it to another vessel.
- Delicious Ugadhi special maavinkayi and neem flower gojju is ready to serve. Serve it with hot rice.
Gojju Avalakki recipe aka Huli Avalakki is a Karnataka dish that is easy, tasty and instant. One of the quick South Indian breakfast recipes made with poha. Karnataka style Haagalkai (Bitter Gourd) Gojju in a lip smacking sweet and spicy tamarind sauce. You'll keep coming back for more. A must make Bitter Gourd dish!
So that is going to wrap this up with this special food maavinkayibevinahoo gojju recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
