Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, maavinkayibevinahoo gojju. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It is very tasty and unique in taste. You can prepare this very quickly easily. Gojju is one of the finger licking side dish goes well with rice, chapati, rotti, roti.
MaavinkayiBevinahoo Gojju is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. MaavinkayiBevinahoo Gojju is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook maavinkayibevinahoo gojju using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make MaavinkayiBevinahoo Gojju:
- Prepare 1 raw mango
- Take as needed Neem flowers/ Bevu/Vepam poo
- Prepare 3-4 green chillies
- Prepare small lemon size tamarind(soaked in water)
- Prepare As needed Jaggery
- Take 1/4 tsp turmeric powder
- Make ready Pinch Hing
- Prepare Few curry leaves
- Make ready 2 tsp Sambhar masala
- Make ready Salt as per taste
- Take For seasoning
- Take as needed Oil
- Take 1 teaspoon Mustard seeds
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Steps to make MaavinkayiBevinahoo Gojju:
- Finely grate raw mango.In a kadai pour 2 to 4 tsp oil.Once oil is hot add mustard seeds.After it splutters add curry leaves,hing, turmeric powder and green chillies.
- Next add grated raw mango. On medium to low flame fry the raw mango.After it gets little cooked add the tamarind pulp extract from soaked tamarind.
- Here the mango i have used was not so sour so I added little tamarind pulp.If mango is very sour then you skip tamarind pulp.
- Now add a cup or little more water to it.Add salt,2 tsp sambar powder and allow it to boil.
- Add required jaggery as per your taste.Here I have added a big lemon sized piece of jaggery. Crush jaggery and mix well.
- Meantime in a small pan add a tsp of oil and add neem flowers to it.In very low flame fry it till it turns brown.In last picture you can see the colour of neem flowers.
- Now add this neem flowers to the kadai where the raw mango mixture is boiling.Mix well and off the stove.Remove the gojju and transfer it to another vessel.
- Delicious Ugadhi special maavinkayi and neem flower gojju is ready to serve. Serve it with hot rice.
Gojju Avalakki recipe aka Huli Avalakki is a Karnataka dish that is easy, tasty and instant. One of the quick South Indian breakfast recipes made with poha. Karnataka style Haagalkai (Bitter Gourd) Gojju in a lip smacking sweet and spicy tamarind sauce. You'll keep coming back for more. A must make Bitter Gourd dish!
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