Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, potli beef pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Assalamualaikum, Once again I am with you along with one of my best recipe. Beef Yakhni Pulao / Potli Pulao is a Traditional Rice dish which have a great. #CookingWithMahreen #Potlipulao Potli pulao banane ka tarika Beef potli pulao Potli pulao recipe Potli pulao Yakhni Pulao Recipe ll Potli Pulaav ll with English Subtitles ll by Cooking with Benazir. #LetscookwithSam #beefpotlipulao #yakhnipulao #beefpulao how to make Beef potli pulao recipe, yakhni pulao, beef pulao, بیف پوٹلی پلاو Ingredients. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs.
Potli beef pulao is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Potli beef pulao is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have potli beef pulao using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potli beef pulao:
- Make ready 1/2 kg Meat
- Make ready Rice.3 cup (soaked 15_20 min then drained)
- Prepare 2 Onions
- Prepare 2 t spoon Garlic ginger paste
- Prepare 6 Green Chilies
- Make ready 1 tb spoon Fresh Mint
- Get 01 cup Yoghurt
- Get Salt as your taste
- Get 1/2 cup Oil
- Take Potli
- Make ready 1/2 Teaspoon Cumin Seed, Black:
- Take 1 Teaspoon Cumin Seed, White:
- Get Badyan ka phool :1
- Get 1 tb spoon Sounf
- Take 1 tb Spoon Coriander seeds
- Take Black pepper corn loung Bari Elaichi 2_3
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Instructions to make Potli beef pulao:
- For potli - Take muslin cloth add - (Cumin Seed, Black: 1/2 Teaspoon.Cumin Seed, White: 1 Teaspoon - Badyan ka phool :1 - Sounf :1 tb Spoon - Coriander seeds :1 tbsp - Black pepper corn loung Bari Elaichi 2_3)tie a knot
- For stock add,meat, salt potli
- 3_4 cup water - 1 onion - 1 Garlic whole - Salt as required.cook for 1. 1/2 hour till meat tender.drain the stock and keep it aside.
- Put the rice to soak for 15 minutes - and meanwhile - In a deep pot, heat the oil, fry the onions, till light brown add yoghurt chillis GG paste
- Add the cooked and drained meat,brown well. - Pour the stock back into the pot,add drained rice - Cook covered until the rice is almost tender. - Mix fresh mint, fry onion steam until the rice is done. - Served with raita and salad - Ready
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