Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potli beef pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potli beef pulao is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potli beef pulao is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have potli beef pulao using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potli beef pulao:
- Make ready 1/2 kg Meat
- Get Rice.3 cup (soaked 15_20 min then drained)
- Prepare 2 Onions
- Prepare 2 t spoon Garlic ginger paste
- Make ready 6 Green Chilies
- Take 1 tb spoon Fresh Mint
- Take 01 cup Yoghurt
- Take Salt as your taste
- Make ready 1/2 cup Oil
- Prepare Potli
- Prepare 1/2 Teaspoon Cumin Seed, Black:
- Prepare 1 Teaspoon Cumin Seed, White:
- Get Badyan ka phool :1
- Prepare 1 tb spoon Sounf
- Make ready 1 tb Spoon Coriander seeds
- Prepare Black pepper corn loung Bari Elaichi 2_3
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Steps to make Potli beef pulao:
- For potli - Take muslin cloth add - (Cumin Seed, Black: 1/2 Teaspoon.Cumin Seed, White: 1 Teaspoon - Badyan ka phool :1 - Sounf :1 tb Spoon - Coriander seeds :1 tbsp - Black pepper corn loung Bari Elaichi 2_3)tie a knot
- For stock add,meat, salt potli
- 3_4 cup water - 1 onion - 1 Garlic whole - Salt as required.cook for 1. 1/2 hour till meat tender.drain the stock and keep it aside.
- Put the rice to soak for 15 minutes - and meanwhile - In a deep pot, heat the oil, fry the onions, till light brown add yoghurt chillis GG paste
- Add the cooked and drained meat,brown well. - Pour the stock back into the pot,add drained rice - Cook covered until the rice is almost tender. - Mix fresh mint, fry onion steam until the rice is done. - Served with raita and salad - Ready
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