Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, afghani mutton pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Afghani mutton pulao is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Afghani mutton pulao is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook afghani mutton pulao using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Afghani mutton pulao:
- Take 1 kg Sella basmati rice
- Take 2 medium size onions
- Take As needed Oil for cooking
- Prepare 1 kg fresh mutton
- Take 2 teaspoon Salt
- Prepare 1 1/2 teaspoons sugar
- Get 1 teaspoon Ginger garlic paste
- Get As needed Ghee for frying
- Make ready handful Raisins
- Take 2 large carrots
- Make ready For pulao masala
- Get 1 teaspoon Cumin seeds
- Get 10-15 Green cardamoms
- Make ready 4-6 Black cardamoms
- Take 1/2 teaspoon nutmeg
Since I am a vegetarian, my. Mutton Afghani Pulao, Afghani Spicy Aloo And Chicken Cutlets With Mushroom Sauce by Zubaida Tariq Fruit Trifle,Mutton Afghani Pulao ,Leg Roast and Shahi Kheer Recipe of Fruit Trifle,Mutton. Afghani Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao
Instructions to make Afghani mutton pulao:
- Firstly wash & soak the sella rice for about two hours in warm water for better results set aside
- Now start cooking chop onions take a nonstick wok in which we are preparing the pulao add the oil 3-4 tablespoons in it while it’s medium hot sauté the onions for five minutes while it’s softer & changed it's clour then we will add the mutton & salt, ginger garlic paste,1 tablespoon of pulao masala add a glass of water stirr & cover the lid for about 25-30 minutes to cook the mutton
- Once the mutton is cook towards soft texture particularly let the water get soaked while stirring add sugar & sauté till the mutton colour has change to dark brown simmer the burner
- Besides in a pan add ghee & fry those raisins & remove it & carrots for two minutes in the same pan then pop it all in the mutton cooking wok again cover it for 3 minutes so that the carrots & raisins will also get cooked in it
- Now uncover the lid add in the soaked rice pour water accordingly to the quantity of rice because every rice cooking timings may vary..! Now pop in the pulao masala according to your taste as I added two tablespoons
- Cook it on low flame burner covered for about 10-15 minutes just check with a spatula if the moisture is finished the spatula will be dry if you see it wet give it five more minutes on low burner
- And it’s readyyyyyy..! The deliciously awesome afghani mutton pulao is on the table enjoy it I am pretty sure everyone will love it do try & share your experience..!! Omg m already drooling onnnn…!!
Kabuli Pulao (Afghani Pulao) Recipe By Tiffin Foodie (Bakra Eid Recipe Special). Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Degi Mutton Pulao Recipe,pulao recipe in urdu,chicken pulao recipe in urdu, kabuli pulao recipe in urdu, afghani pulao recipe in urdu, yakhni pulao recipe in urdu, beef pulao recipe in urdu, matar.
So that’s going to wrap it up with this special food afghani mutton pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
