Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, hyderabadi double ka meetha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Double Ka Meetha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hyderabadi Double Ka Meetha is something that I’ve loved my entire life.
Hyderabadi Double Ka Meetha is a tasty Hyderabadi Dessert made using Bread fried in Clarified butter and then cooked along with a thick milk mixture and. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi double ka meetha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Double Ka Meetha:
- Get bread
- Get Sugar
- Make ready Water
- Get Full fat milk
- Get Almonds slivered
- Prepare Cashewnuts slivered
- Get Raisins
- Make ready Ghee for frying
- Make ready Cardamom powder
- Prepare Saffron strands (soaked )
- Take Khoya or Mawa
- Make ready Melon seeds (optional)
Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not. Hyderabadi Double ka meetha is a dessert where Double Roti aka Bread is fried in Pure Ghee and then soaked in Sugar Syrup and Rabri. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri.
Steps to make Hyderabadi Double Ka Meetha:
- As the name suggests, it is native to Hyderabad City. Made with fried bread, nuts and ghee, it is the most easily done and the end result is something so rich and delish that everyone will just love to dig in.And come to think of it, plain bread is used for this preparation and yet it is so delicious.Serve it warm or chilled, it is the best either ways.No important occasion is complete without this royal dessert in the city.There is that unique Indian touch to this dessert that makes it special.
- Bread is known as Double in Hyderabad, hence the name given so. This is very much similar to the equally popular dessert from the Awadhi Cuisine called Shahi Tukra. Double Ka Meetha is a traditional Hyderabadi dessert that holds a special place in people's hearts here in my beautiful City. This lip-smacking beautiful looking dessert can be your ideal choice for a get-together or a wedding or even a weekend party. Try this awesome dessert for yourselves to experience its flavour and texture.
- Now for the making process of it, slice the loaf into small squares and dry under the fan for a day or two until crisp. Deep fry them and keep aside. Arrange these bread pieces in a serving dish. Add hot milk to it and see to it that the bread pieces are well soaked.
- Make a little thick consistency sugar syrup adding Cardamom powder to it. There is no need for a string consistency. You can add Sugar according to your choice. Pour this hot sugar syrup onto the bread pieces.
- Add crushed Khoya or Mawa to the dish along with Raisins, Almonds and Cashewnuts. Fry them for a minute or two in a little of Ghee before adding on. Serve warm or chilled as desired.
It is very easy to prepare with simple ingredients like bread, milk, cream. Step by Step process for Double ka meetha praparation: Double ka meeta is very popular sweet dish in India made with milk, Bread and dry fruits. It prefers to prepare mainly in weddings, parties. It is a bread pudding hyderabad desert recipe mainly prepared on the occasion of Ramadan and Eid. Hyderabadi Double ka meetha, easy rich and a delicious Indian bread pudding made with bread and condensed milk.
So that’s going to wrap this up with this special food hyderabadi double ka meetha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
