Paneer butter masala
Paneer butter masala

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, paneer butter masala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer butter masala is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paneer butter masala is something that I’ve loved my entire life. They are fine and they look wonderful.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer butter masala using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:
  1. Make ready 500 gms Paneer
  2. Get 250 gms Butter
  3. Prepare 1 tbsp Oil
  4. Prepare 2 Cloves
  5. Take 2 Bay leaves
  6. Make ready 2 Dried red chillies broken
  7. Make ready 2 tbsp Coriander seeds crushed
  8. Make ready 1 medium Onion sliced
  9. Get 2 tsp Garlic paste
  10. Get 2 tsp Ginger paste
  11. Take 5 - 6 Tomatoes chopped
  12. Make ready 1 tsp Kasoori methi crushed
  13. Get As per taste Salt

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer butter masala:
  1. Heat three tablespoons butter with one teaspoon oil in a kadhai. Add bay leaves, cloves, cinnamon, red chillies and half of the crushed coriander seeds and sauté for half a minute.
  2. Add onion and stir-fry for thirty seconds and add ginger paste and garlic paste. Cook for another thirty seconds. Add coriander powder, red chilli powder and tomatoes. Cook on high heat till oil leaves the masala. After that make the puree of the mixture in the mixer grinder.
  3. Heat the remaining butter in a non-stick, cook the pureed mixture for two minutes. Add paneer pieces and salt. Add ½ cup of water. Cook covered on low heat for five minutes.
  4. Sprinkle kasoori methi and mix in lightly.
  5. Granish with coriander leaves.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

So that’s going to wrap this up for this special food paneer butter masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!