Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pulao biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lets put an end to the Lahore Karachi debate. Here is Special Pulao Biryani, the best of both worlds in one great recipe. #HappyCookingToYou Written Recipe. Biryani Vs Pulao: The differentiating factors.
Pulao biryani is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pulao biryani is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pulao biryani using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pulao biryani:
- Take 600 gms Chicken –
- Get 2 Cups Rice –
- Prepare 4 Cloves Garlic –
- Get Ginger – 3×3 inches
- Take 2 Green chilies –
- Get 2 Tbsp Yoghurt –
- Prepare 2 Tbsp Brown Onion –
- Get 2 Tbsp Oil –
- Get Bay Leaves – 1,
- Make ready Cloves – 6
- Prepare 5 Green Cardamom –
- Take 1 Tsp Cumin Seeds –
- Get Cinnamon Stick 3×3″
- Get 1 Tsp Red Chilli Powder –
- Prepare 2 Tsp Salt –
- Make ready 1 Tsp Garam Masala Powder –
- Take 2 Tsp Coriander Seeds –
- Prepare 2 Tsp Fennel Seeds –
- Get 500 ml Water –
- Take 1 Pinch Yellow food Color –
A tried and tested pulao recipe is your best friend when you have to cook food on short notice for. See more ideas about Biryani, Pulao, Indian rice. Biryani is one of the most loved dishes in India. Right from Hyderabadi, Lucknowi, Kolkata, Dindigul, Sindhi and many more.
Steps to make Pulao biryani:
- In a bowl, add garlic, ginger, green chilies, yoghurt and brown onion. - Make a thick paste of all ingredients in the blender. - Now in a pan, add oil and heat it up. - As the oil gets heated add whole garam masala and pops it up until it gets aromatic.
- Now add Chicken and cook on high heat until it changes color. - Add blended yoghurt paste and cook on high heat. - Also, add red chili powder and salt.
- Make powder of coriander seeds and fennel. - Add powder in curry. - Stir fry the pulao curry for a few minutes. - Now add garam masala powder and add water.
- Cover for 30 minutes on medium heat to tender the chicken. - In the meanwhile, wash rice and soak for 15 minutes. - After 30 minutes, add rice. - Also, add salt. - Gently stir the rice in one dimension.
- Cover and Cook For 15 Minutes - First, 5 Minutes on High Heat For 7 Minutes. - After 7 Mins, Turn Heat to low To Bring Dum (Steam).
- After 15 minutes, sprinkle a pinch of biryani color. - Add a topping of brown onion.(optional)and cover for another 5 min
- After that, the Pulao is ready to serve!
While both are rice dishes, calling each recipe synonymously with the The pulao mirrors a reasonably easy cooking style wherein the contents are cooked first, the rice is. The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based dish traveled from ancient India. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make biryani on weekends especially Sundays.
So that is going to wrap this up for this special food pulao biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
