GURPAPRI (MEMON SPECIAL MEETHA)
GURPAPRI (MEMON SPECIAL MEETHA)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gurpapri (memon special meetha). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

See great recipes for GURPAPRI (MEMON SPECIAL MEETHA) too! #PAKISTANKAMEETHA Sardeyo ke sogat hamare memon community mein gurpapri zaroor bante hai or delivery ke baad maa apni bahoo or bati ke lyea bana kar dati specially. Gurpapri (memon special meetha). #PAKISTANKAMEETHA Sardeyo ke sogat hamare memon community mai gurpapri zaroor bante hai or delivery ke bad maa apni bahoo or bati ke lyea bana ker dati specially. Season Sweet with lots of ingredients.

GURPAPRI (MEMON SPECIAL MEETHA) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. GURPAPRI (MEMON SPECIAL MEETHA) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook gurpapri (memon special meetha) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GURPAPRI (MEMON SPECIAL MEETHA):
  1. Get wheat flour
  2. Prepare ghee
  3. Get jaggery (gur)
  4. Prepare Badam
  5. Prepare Pista
  6. Take Khopra
  7. Prepare Goond

Memons are known for their involvement in philanthropy. A number of mosques, orphanages, sanatoria, educational institutions, dispensaries, hospitals, musafirkhanas, societies, etc. have been built by munificent Memons at various times and in different places. ) We were unable to load Disqus. If you are a moderator please see our troubleshooting guide. Kutiyana memon sweet and nimco, Karachi, Pakistan.

Steps to make GURPAPRI (MEMON SPECIAL MEETHA):
  1. Fry gond in ghee when it swells remove from stove and crush - In remaning ghee add more ghee and fry flour bhoonify and stir continuously that flour becomes smooth and you can smell good fragrance
  2. Remove from stove and add crused gond all dry fruits mix well in flour - Take a pan add ghee and add
  3. Jaggera cook till melt jaggera dont over cook light brown in colour remove from stove then stop cooking after melt jaggera mix in flour
  4. After mixing flour & jaggera set in a try and mark with knife and garnish with dry fruits

We are serving in different products, specially Anday (Egg) ki mesub ,Gurpapri ,Urdia ladu ,Lasa ladu ,Badam pakk , Nimko Mix and much more For Desi Lovers. Girte waqt usne apni ghar ki khirki me apni wife ko roti pakate hue dekha to chilla k bola MERI ROTI NAHI PAKANA! Yakub Memon was not given advance notice of the death warrant hearing and as a result of which he and his lawyers could not participate and contest the issuance of the death warrant. Memons are an ethnic group who trace their roots largely to Sindh, Kutch and Kathiawar in South Asia, and are sometimes seen as transitional between the Memon community may be divided into three main groups. Those who traced their ancestors from Kutch region are identified as Cutchi Memon and..

So that’s going to wrap this up for this exceptional food gurpapri (memon special meetha) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!