Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed pumpkin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a super festive Halloween meal. Cream Cheese Stuffed Pumpkin Muffins, Sweet Stuffed Pumpkin, How To Make A Vegetarian Stuffed Pumpkin Masterpiece. A whole pumpkin is stuffed with a savory meat mixture.
Stuffed Pumpkin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Pumpkin is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pumpkin:
- Take 1 medium sized pumpkin or 1 large butternut squash
- Make ready 1 cup short grain rice
- Take 500 ml boiling water
- Get 250 grams minced beef
- Get 5 tablespoons olive oil in 2 halves
- Make ready 1 medium red onion dicef
- Get 1 clove garlic mashed
- Make ready 1 medium tomato diced
- Make ready 1 green chilli pepper diced
- Take 1 tablespoon tomato paste
- Get 1 tablespoon ketchup
- Get 1 tablespoon pomegranate molasses
- Get 1 tablespoon sherry vinegar
- Get Salt to bring the mix slightly salty
- Make ready Black pepper
- Make ready 1 TSP ground cinnamon
- Prepare Half teaspoon Seven spices
- Get Chopped Italian parsley
- Get Chopped peppermint
See more ideas about Pumpkin, Pumpkin recipes, Fall recipes. Want a side dish that's a worthy Thanksgiving centerpiece AND a delicious family favorite? Even though this stuffed pumpkin recipe is very easy to make, it needs to bake slowly for a couple of hours to bring out the wonderful flavors. The tantalizing smells will make your whole family very.
Steps to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
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So that is going to wrap it up for this exceptional food stuffed pumpkin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
