Hyderabadi Sheer Khurma
Hyderabadi Sheer Khurma

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi sheer khurma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Sheer Khurma or Khorma is a delicious sweet dish made using Milk,Vermicelli,dates and dry fruits. It is mostly made by muslims during Eid. Sheer Khurma Recipe is an Eid special sweet.

Hyderabadi Sheer Khurma is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hyderabadi Sheer Khurma is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi sheer khurma using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Sheer Khurma:
  1. Make ready 3 tbsp Ghee
  2. Get 3-4 Clove
  3. Make ready 10-12 Almonds Crushe
  4. Prepare 2 tbsp Pistachios Crushed 10-12 Cashew Nuts Crushed
  5. Make ready 2 tbsp Chironji
  6. Make ready 1 litre Full Fat Milk
  7. Prepare 1 cup Fine Vermicelli
  8. Get 5-6 Dates Chopped
  9. Make ready 1/4 cup Sugar
  10. Get 15-20 strands saffron Soaked
  11. Take 1/2 tsp Cardamom Powder

Sheer Khurma is a Hyderabadi dessert recipe that is specially made for Ramadan Festival / Ramzan (Eid) by the Muslims in India. Sheer khurma recipe, Hyderabadi is nothing but fine vermicelli made with milk and sugar. While we were kids, mom used to make the sheer khurma recipe early at dawn and we used to relish it. Eid in Hyderabad is not complete without Sheer Khurma.

Instructions to make Hyderabadi Sheer Khurma:
  1. Heat ghee in a heavy bottom pan.
  2. Add cloves and dry fruits and fry till they are slightly browned.
  3. Add vermicelli and fry till slightly browned.
  4. Now add milk and dates and cook for 10-12 minutes till vermicelli is softened.
  5. Add sugar, saffron and cardamom powder and cook for another minute.
  6. Transfer the Sheer Khurma in serving bowls.
  7. Garnish with almonds and pistachio slivers.
  8. Serve warm.

After haleem and biryani, Shir Khurma overdose And that brings me back to the recipe for sheer khurma, the traditional Hyderabadi way. Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. Hyderabadi Sheer Khurma or Khorma is a delicious sweet dish made using Milk,Vermicelli,dates and dry fruits. It is mostly made by muslims during Eid.

So that is going to wrap it up for this exceptional food hyderabadi sheer khurma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!