Hyderabadi Sheer Khurma
Hyderabadi Sheer Khurma

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi sheer khurma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Sheer Khurma is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hyderabadi Sheer Khurma is something that I have loved my whole life. They’re fine and they look wonderful.

Hyderabadi Sheer Khurma or Khorma is a delicious sweet dish made using Milk,Vermicelli,dates and dry fruits. It is mostly made by muslims during Eid. Sheer Khurma Recipe is an Eid special sweet.

To get started with this recipe, we must first prepare a few ingredients. You can have hyderabadi sheer khurma using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Sheer Khurma:
  1. Make ready 3 tbsp Ghee
  2. Take 3-4 Clove
  3. Take 10-12 Almonds Crushe
  4. Prepare 2 tbsp Pistachios Crushed 10-12 Cashew Nuts Crushed
  5. Take 2 tbsp Chironji
  6. Make ready 1 litre Full Fat Milk
  7. Take 1 cup Fine Vermicelli
  8. Make ready 5-6 Dates Chopped
  9. Take 1/4 cup Sugar
  10. Take 15-20 strands saffron Soaked
  11. Take 1/2 tsp Cardamom Powder

Sheer Khurma is a Hyderabadi dessert recipe that is specially made for Ramadan Festival / Ramzan (Eid) by the Muslims in India. Sheer khurma recipe, Hyderabadi is nothing but fine vermicelli made with milk and sugar. While we were kids, mom used to make the sheer khurma recipe early at dawn and we used to relish it. Eid in Hyderabad is not complete without Sheer Khurma.

Steps to make Hyderabadi Sheer Khurma:
  1. Heat ghee in a heavy bottom pan.
  2. Add cloves and dry fruits and fry till they are slightly browned.
  3. Add vermicelli and fry till slightly browned.
  4. Now add milk and dates and cook for 10-12 minutes till vermicelli is softened.
  5. Add sugar, saffron and cardamom powder and cook for another minute.
  6. Transfer the Sheer Khurma in serving bowls.
  7. Garnish with almonds and pistachio slivers.
  8. Serve warm.

After haleem and biryani, Shir Khurma overdose And that brings me back to the recipe for sheer khurma, the traditional Hyderabadi way. Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. Hyderabadi Sheer Khurma or Khorma is a delicious sweet dish made using Milk,Vermicelli,dates and dry fruits. It is mostly made by muslims during Eid.

So that is going to wrap it up for this special food hyderabadi sheer khurma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!