Bihari Fish Curry
Bihari Fish Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bihari fish curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bihari Fish Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bihari Fish Curry is something which I have loved my whole life.

It is typical way of cooking fish curry in the state of Bihar or Bihari community. Bihari people use a combination of cumin and coriander along with mustard in their curry. This only shows how to get fried fish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bihari fish curry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bihari Fish Curry:
  1. Get 6 pieces Rohu/Katla fish
  2. Make ready 2 red tomatoes
  3. Make ready 3 tbsp mustard oil
  4. Make ready 1/2 tsp fenugreek seeds
  5. Make ready 1/2 tsp kalonji(nigella) seeds
  6. Get 1/2 tsp turmeric powder
  7. Get 1.5 tsp chilli powder
  8. Take 1 tsp coriander powder
  9. Take 1 tsp dry mango powder
  10. Make ready to taste Salt
  11. Get For grinding
  12. Make ready 3 tsp mustard seeds
  13. Prepare 8 garlic cloves

Bihari Chicken curry prepared using mustard oil in easy steps in the village of Bihar. Reviews for: Photos of Indian Fish Curry. Assam Fish Curry is one of my favourite curry for many reasons. Curry Fish Head is, and will always be, a part of Singapore's identity.

Steps to make Bihari Fish Curry:
  1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
  2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
  3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
  4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
  5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
  6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
  7. Add dry mango powder and fish pieces.
  8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
  9. When fish is cooked and gravy leaves the oil it's ready to serve.

Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Bihari Fish Curry مچھلی کا بہاری سالن - - Bihari food is famous for its spicy flavor. Leading source of Fish Curry recipes in urdu Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. My Goan fish curry dish is a packed full of flavour yet quick and simple to make.

So that’s going to wrap this up for this exceptional food bihari fish curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!