Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi shahjahani meetha /tamater ka halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Shahjahani Meetha /Tamater ka Halwa is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hyderabadi Shahjahani Meetha /Tamater ka Halwa is something that I have loved my entire life. They are nice and they look wonderful.
Hyderabadi Tamatar Ka Meetha or Tomato sweet dish from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert Other sweets commonly made in muslim households are suji ka halwa recipe and moong dal halwa Hyderabadi desserts are quite popular all across India and among them sheer khurma. I first had Qubani ka meetha in Hyderabad itself.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi shahjahani meetha /tamater ka halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Shahjahani Meetha /Tamater ka Halwa:
- Get Tomatoes, medium (less tangy ones)
- Take Mawa or Khoya
- Make ready Cardamom Powder
- Prepare Sugar
- Get Ghee or butter
- Prepare Full fat milk
- Get Pistachios or any nuts of choice
- Make ready Beetroot puree or Red food colour (optional)
How to Make Hyderabadi double ka meetha. Cut bread into cubes and deep fry them in dalda or refined oil according to your choice. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). I once had this in office and ever since I am in total love for this halwa.
Instructions to make Hyderabadi Shahjahani Meetha /Tamater ka Halwa:
- First of all blanch tomatoes in hot boiling water for 15 minutes. Keep the vessel covered with a lid. After done, peel the skin off and mash them well. Add milk and sugar now.
- Allow it to simmer on medium flame until nicely done. After about 8 minutes of simmering, add the cardamom powder and nuts. Keep stirring in between in order to avoid getting burnt at the bottom.
- After about 8 to 10 minutes, when it is thick and starts leaving the sides of the pan, stir in mawa or khoya. At this point, you can also add little of Beetroot puree for a lovely colour. However, it is optional. Mix well and let it cool down a bit before refrigerating.
- Serve it chilled with a generous garnishing of your favourite nuts. Hyderabadi Tamater ka Halwa is ready to be devoured. It is a rich dessert just as you would expect a Nizam's one to be. Enjoy! Happy Dessert Time Folks!
- A long lost recipe from the Hyderabadi Cuisine, this one is sure to steal your hearts. Tomatoes in halwa, yes ! you have heard it right. This tantalizing refreshing halwa was the most common sight at the parties and special occasions much before during the Nizam's rule and even until late 70's. But later on it became a completely forgotten and a neglected one to say.The goodness of tomatoes combined with mawa, dry fruits and ghee or butter creates a sensational halwa that tickles your tastebuds.
Urs looks so yum… Tamatar Ka Kut is a traditional Hyderabadi special dish. Learn how to make Tamater Ka Kut using my easy recipe It is very simple to cook and this can be eaten anytime. Mauz ka meetha This hidden sweet from Hyderabad is something which every banana lover would like to have. The dish cooked on slow heat with milk, sugar, cardamom powder and saffron. Shahjahani ka meetha This dish can also be called as Tamatar ka halwa.
So that’s going to wrap it up for this special food hyderabadi shahjahani meetha /tamater ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
