Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, haryana aloo chutney pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Haryana Aloo Chutney Pulao is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Haryana Aloo Chutney Pulao is something which I’ve loved my entire life.
Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. Try this aloo chutney pulao recipe from Haryana. Think light and fluffy rice cooked with baby potatoes in an aromatic mint and coriander chutney!
To get started with this particular recipe, we must prepare a few components. You can cook haryana aloo chutney pulao using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Haryana Aloo Chutney Pulao:
- Make ready 2 cups rice
- Get 5 medium sized potatoes
- Get 1 large cup of chopped coriander
- Get 1/2 cup mint leaves
- Prepare 3-4 Green chiles
- Get 1 inch ginger
- Get 5-6 garlic cloves
- Make ready 1 teaspoon fennel seed
- Make ready 1 teaspoon dried anar dana
- Prepare 1 onion
- Take 1 teaspoon whole jeera
- Prepare for garam masala(2 Green cardamom, 2-3 cloves and 1 small dalchini
- Prepare to taste Ghee and salt
Chutney pulao -A very flavourful and delicious rice pilaf made with mint and coriander paste- how to make spicy delicious chutney pulao. Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India and most of us consume it daily. Aloo Pulao is a dish specially prepared during the Navratri fast.
Steps to make Haryana Aloo Chutney Pulao:
- Peel and cut the potatoes. Prick them with a fork. Now make a paste of coriander, mint, green chiles, ginger and garlic, fennel seeds and dry anar dana. Marinate the potatoes in it for at least an hour.
- Now in a pressure cooker add ghee, then add the whole jeera and whole garam masala. Then add the sliced onions. Saute it till pink. Then add the marinated potatoes. Saute it for 5-7 min. Then add the rice. Saute it. Add the remaining chutney paste. Add salt to taste. Now mix it well. Now add water double and little more than the rice as the potatoes also need to be cooked. Give 2-3 whistle. Let it cool. Serve it with raita. You can make it without pressure cooker also.
Read the recipe given here to know the method of preparing Aloo Pulao. India is a land of festivals and festivals are incomplete without mouth watering dishes. Navratri is one of the festivals celebrated with a variety of dishes. Aloo Pulao آلو پلاؤ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Aloo Pulao. Here is a simple Aaloo Pulao recipe where you have to golden fry the onions, add the spices, potatoes, oil, and saute for some time and finally add Basmati rice and water to cook the dish.
So that is going to wrap this up for this exceptional food haryana aloo chutney pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
