Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy noodle / sambal mee goreng. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Noodle / Sambal Mee Goreng is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Noodle / Sambal Mee Goreng is something that I have loved my whole life. They are fine and they look fantastic.
Mee Goreng also known as Mi Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore. The most popular version that is available in Malaysia and Singapore is the Bakmi Goreng (Chicken Fried Noodles). Here is a meat-free version of the popular dish, with Sambal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy noodle / sambal mee goreng using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Noodle / Sambal Mee Goreng:
- Take 2 tbsp spicy sauce / sambal sause or any sambal oelek
- Prepare 2 tbsp light soy sauce
- Make ready 2 tsp brown sugar
- Take 1 tbsp dice garlic
- Get 1 tbsp dice shallot
- Get 450 grams yellow noodles
- Get 3 cup bean sprouts
- Make ready garnish
- Get 3 tbsp scallions
- Make ready 1 slice banana leaf
- Prepare add on
- Make ready 10 slice bacon
Hailing from Indonesia, these Mi Sedap noodles are pleasantly spiced with traces of Each packet of noodles contains five sachets of spices and condiments to bump up the sweet, salty and spicy flavours; plus fried onions for extra. Mee basically refers to noodles and Goreng is stir fry. My all time favourite is the Indian Muslim Mamak Mee Goreng. Once sambal is cooked, add the noodles making sure they are well mixed with the sambal and on a slow fire, cover the wok and let the noodles cook through.
Steps to make Spicy Noodle / Sambal Mee Goreng:
- Pan fried bacon till its lightly brown and cooked then set aside,for vegetarian just omit this
- With oil add dice garlic and shallot with spicy sauce / sambal sauce or any store bought sambal oelek then add 1tbsp of light soy sauce and brown sugar stir fry for 1 minutes
- Add yellow noodle and half cup of water stir fry to mix well
- Add cooked bacon and another 1 tbsp of light soy sauce and beans sprouts then stir fry to mix well for another 3 minutes till its noodle is soften and sauce are dry
- Serve with some scallion and a drizzle lime juice as it is or on for a more authentic flavour serve on banana leaf
- MEE GORENG WITH BACON / SPICY NOODLE WITH BACON
Add in scramble eggs ,fried tofu and Chinese chives,keep stirring. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side. This is the second of the two Mie Goreng Indonesia cup varieties Mamee Double-Decker sent me for Meet The Manufacturer. Thai Spicy Pork & Egg Breakfast.
So that is going to wrap it up for this special food spicy noodle / sambal mee goreng recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
